COLOUR A vibrant salmon pink with delicate purple hues.
NOSE A delicious combination of ripe strawberry and dark cherry dominates the nose. Sweet fruit aromas are supported by an estery fermentation bouquet derived from the use of specific yeasts that enhance the aromatics of rosé wines.
PALATE Fresh summer fruit flavours are enveloped by soft, mouth-filling phenolics, well balanced by a refreshing acidity. The perfect combination of these components has created a wine of intense flavour that has fullness and great length.
VINEYARD REGION The fruit for this wine was sourced 100 per cent from our Rewa Vineyard in the Upper Wairau Valley, Marlborough.
VINTAGE CONDITIONS The weather conditions of the 2011 vintage were ideal to optimise the attributes of our Rewa Vineyard. The large diurnal fluctuation in temperatures provided perfect conditions for creating
WINEMAKING The fruit was harvested during the evening in the cool of autumn to ensure the essence of the vineyard was captured. After being gently de-stemmed, the Pinot Noir
WINEMAKER Evan Ward
PEAK DRINKING 2011-12
SUGGESTED FOOD MATCH
Tiki Estate Marlborough Pinot Rosé 2011
TIKI Estate Sauvignon Blanc 2015
Raymond Chan 2015
Wine Orbit 2015
Gourmet Traveller 2014
Gold Spiegelau International Wine Competition 2015
TIKI KORO Chardonnay
Cameron Douglas 2014
Best International Business Class White Wine: Global Traveller on the Wing Airline Wine Competition 2015
Just click the link above or if you prefer, send an email to email@example.com.