Pinot Noir Autumn River

The Marshall Vineyard is owned and managed by Sue’s father Denis, who chose this site in Gibbston Valley after years of searching for a low vigor site in Central Otago that possessed the soil and climate to deliver a slow, long ripening period to grow exceptional Pinot Noir.

The soils are from the ‘Pigburn’ series, they contain up to 400-500m of windblown glacial deposits, overlaid with around 4-5 meters of free draining soil. The vineyard site is between 390-490 meters above sea level and on average is likely to experience 870-930 growing degree days and regular and severe frosts in the spring and winter.

Working within these parameters is challenging to say the least, however this challenging environment, combined with a dedicated small team is perfect for producing small quantities of the very best Pinot Noir.

Sustainable New Zealand Wine Growing


TIKI Estate Marlborough Sauvignon Blanc 2014

4-5star Recommended by CUISINE

doublegold Double GOLD CWSA 2014

TIKI Estate Marlborough Pinot Gris 2014

5star Raymond Chan

TIKI Single Vineyard Marlborough Sauvignon Blanc 2013

5star Wine Orbit

TIKI KORO Central Otago Pinot Noir 2013

5star Raymond Chan

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