| Gibbston Valley, Central Otago |
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The Marshall Vineyard is owned and managed by Sue’s father Denis, who chose this site in Gibbston Valley after years of searching for a low vigor site in Central Otago that possessed the soil and climate to deliver a slow, long ripening period to grow exceptional Pinot Noir. The soils are from the ‘Pigburn’ series, they contain up to 400-500m of windblown glacial deposits, overlaid with around 4-5 meters of free draining soil. The vineyard site is between 390-490 meters above sea level and on average is likely to experience 870-930 growing degree days and regular and severe frosts in the spring and winter. Working within these parameters is challenging to say the least, however this challenging environment, combined with a dedicated small team is perfect for producing small quantities of the very best Pinot Noir. 
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Tiki Awards
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TIKI Estate Marlborough Sauvignon Blanc 2012
Gold medal, Hong Kong International Wine Challenge 2013 (view)
TIKI KORO Central Otago Pinot Noir 2011
Gold medal, Hong Kong International Wine Challenge 2013 (view)
TIKI Single Vineyard Marlborough Pinot Noir 2012
Silver medal, International Wine Challenge 2013 (view)
TIKI Estate Marlborough Sauvignon Blanc 2012
Gold, China Wines & Spirits Best Value 2013 (view)
TIKI KORO Central Otago Pinot Noir 2011
5 stars Raymond Chan, March 2013 (view)
TIKI Single Vineyard Marlborough Pinot Noir 2012
4 stars Wine Orbit/Sam Kim April 2013 (view)
TIKI Single Vineyard Marlborough Pinot Gris 2011
Gold medal and Trophy, Avenues International Aromatic Wine Competition 2012 (view)
TIKI Estate Waipara Pinot Gris 2011
Pure gold medal, Air New Zealand Wine Awards 2012 (view)
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