Pinot Noir Autumn River

The Marshall Vineyard is owned and managed by Sue’s father Denis, who chose this site in Gibbston Valley after years of searching for a low vigor site in Central Otago that possessed the soil and climate to deliver a slow, long ripening period to grow exceptional Pinot Noir.

The soils are from the ‘Pigburn’ series, they contain up to 400-500m of windblown glacial deposits, overlaid with around 4-5 meters of free draining soil. The vineyard site is between 390-490 meters above sea level and on average is likely to experience 870-930 growing degree days and regular and severe frosts in the spring and winter.

Working within these parameters is challenging to say the least, however this challenging environment, combined with a dedicated small team is perfect for producing small quantities of the very best Pinot Noir.

Sustainable New Zealand Wine Growing


TIKI Estate Sauvignon Blanc 2015

5star Raymond Chan 2015

5star Wine Orbit 2015

TIKI Single Vineyard Marlborough Sauvignon Blanc 2013

5star Gourmet Traveller 2014

TIKI KORO Central Otago Pinot Noir 2013

2014 gold Gold Spiegelau International Wine Competition 2015

TIKI KORO Chardonnay

4star Cameron Douglas 2014

TIKI Estate Marlborough Sauvignon Blanc 2014

Best International Business Class White Wine: Global Traveller on the Wing Airline Wine Competition 2015


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