Tiki Sauvignon Blanc Autumn River

TIKI Wines objective was to find a location within Marlborough that had the potential to produce fruit of the highest quality with a unique flavor profile. We have succeeded.

The traditional growing areas of Marlborough were thoroughly researched by Dr David Jordan, New Zealand’s pre-eminent viticultural expert. The Wairau Alpine Valley was chosen as the ideal location for the Marlborough vineyards due to the higher altitude and greater diurnal variations in temperature giving greater intensity of flavor compared with the rest of Marlborough. This semi continental climate results in slower loss of grape acids during ripening and provides the resulting wines with better balance, aroma and a distinct flavor profile unique to the sub region.

The three Wairau Alpine Valley vineyards — River Terrace, Te Puki Iti (The Little Hill) and Rewa are all unique sites with their own distinctive characteristics. Soils are a range of stony silt loams with the upper terraces comprising angular stones (glacial deposits) and the lower terraces rounded stones (river deposits) reflecting their geological origins. The most widespread soils have stony silt loam top soils overlying very stony silt loam sub soils.

Sustainable New Zealand Wine Growing


TIKI Estate Sauvignon Blanc 2015

5star Raymond Chan 2015

5star Wine Orbit 2015

TIKI Single Vineyard Marlborough Sauvignon Blanc 2013

5star Gourmet Traveller 2014

TIKI KORO Central Otago Pinot Noir 2013

2014 gold Gold Spiegelau International Wine Competition 2015

TIKI KORO Chardonnay

4star Cameron Douglas 2014

TIKI Estate Marlborough Sauvignon Blanc 2014

Best International Business Class White Wine: Global Traveller on the Wing Airline Wine Competition 2015


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