{"title":"Our Portfolio","description":"","products":[{"product_id":"tiki-koro-waipara-pinot-noir","title":"Tiki KORO Waipara Pinot Noir 2016 ($45 per bottle)","description":"\u003cp class=\"p1\"\u003eQuantities are in 6 packs -  $270 for 6 bottles.\u003cbr\u003e($45 per bottle)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAWARDS AND REVIEWS: \u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS\u003c\/span\u003e\u003c\/strong\u003e - Wine Orbit, Jan 2018\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003e4 STARS\u003c\/strong\u003e \u003c\/span\u003e- Raymond Chan, Dec 2017\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #bba36e;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSILVER\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Sommelier Wine Awards, May 2018\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #bba36e;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94 POINTS\u003c\/strong\u003e \u003c\/span\u003e- Cameron Douglas, MS\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Bright dark cherry red.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e Richly fruited and beautifully expressed, the bouquet shows dark berry, game, black olive and toasted almond characters.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Displaying excellent fruit concentration and weight, wonderfully enhanced by supple mouthfeel and fine tannins. The wine offers elegance as well as loads of delectable fruit flavours.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e 100% Waipara, North Canterbury\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVINTAGE CONDITIONS:\u003c\/strong\u003e 2016 was a great vintage for Pinot. Our crops were balanced and the summer was not too hot or cold with an amazing long and dry autumn that let the grapes develop to ultimate ripeness to create this bold wine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWINEMAKING:\u003c\/strong\u003e Traditional Burgundian methods were used for vinification \u0026amp; elevage. A proportion of the whole bunch was placed at the bottom of the vats, with de-stemmed berries on top. One week cold soak was followed by a natural fermentation during which time the floating cap of skins was plunged twice daily. After fermentation, the wine was tasted daily to determine the day of pressing. Total cuvasion was around 3 weeks. It was gently pressed pneumatically then aged in French oak for 18months on yeast lees. The Malolactic fermentation occurred naturally in spring.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWINEMAKER:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eContract\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWINE ANALYSIS:\u003cbr\u003e\u003c\/strong\u003eAlc Vol: \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e14 %\u003cbr\u003eAcidity (TA): \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e6.0 g\/l\u003cbr\u003epH: \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e3.6 g\/l\u003cbr\u003eResidual Sugar:\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eless than 1 g\/l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePEAK DRINKING:\u003c\/strong\u003e Drinking well now but will continue to develop for a further five years from vintage date.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFOOD MATCH:\u003c\/strong\u003e Pinot Noir can be enjoyed with an extraordinary variety of dishes. This wine is best suited to full flavoured dishes such as venison with savoury sauces, roast duck or a pork loin served with potatoes and herbs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":15405908623443,"sku":"KOROWAPN16","price":270.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/products\/KOWAPN16_15589bd4-4f75-4696-b9dc-754fb3e9a125.png?v=1667780374"},{"product_id":"tiki-koro-waipara-riesling-2017","title":"Tiki KORO Waipara Noble Riesling 2017 ($35 per bottle)","description":"\u003cp class=\"p1\"\u003eQuantities are in 6 packs - $210 for 6 bottles.\u003cbr\u003e($35 per bottle)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAWARDS AND REVIEWS: \u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e-\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e \u003c\/span\u003e\u003c\/strong\u003eWine Orbit, Feb 2020\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e5 STARS \u003c\/strong\u003e\u003c\/span\u003e-\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003ca title=\"Michael Cooper Wine Writer\" href=\"https:\/\/michaelcooperwines.com\/wine-reviews-2022\/tiki-koro-waipara-noble-riesling-2017\/\" target=\"_blank\"\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eMichael Cooper, Wine Writer, Mar 2021\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003e95 POINTS \u003c\/strong\u003e\u003c\/span\u003e- Cameron Douglas MS, Jul 2019\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003eGOLD \u003c\/strong\u003e\u003c\/span\u003e- Alpine Pacific Wine Challenge 2019\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003eSILVER\u003c\/strong\u003e\u003c\/span\u003e - NZ International Wine Show 2019\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e4 STARS\u003c\/strong\u003e\u003c\/span\u003e - \u003ca title=\"Cuisine Magazine\" href=\"https:\/\/cuisinewine.co.nz\/wine\/tiki-koro-noble-riesling-2017-canterbury\/\" target=\"_blank\"\u003eCuisine Magazine\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Honey Yellow\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e Honey, marmalade, apricots and raisons all indicate a classic Noble Riesling nose with plenty of life. The nose is rich and powerful, almost jumping out of the glass to meet you. Intense aromas of dried apricots are lifted by an attractive volatile character, typical of this style, that complements the honey-like aromatics. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e Aged wine, fully developed by sight with nice acidity that holds and balances the sweetness. The palate has the same fruit characteristics of the nose but rich and viscous. The impact of this wine has been created by the high residual sugar and intensity of fruit flavour created by the concentration of the juice during the drying period on the vine. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e 100% Waipara, North Canterbury\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVINTAGE CONDITIONS:\u003c\/strong\u003e The 2017 season in Waipara was of average heat with moderate rainfall. The exception being in April where heavy rain was received causing some issues for certain varieties. However, the wet created perfect conditions for the development of the Botrytis fungus essential for the production of this wine style. Dry conditions in May ensured the infected berries dried out perfectly.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWINEMAKING:\u003c\/strong\u003e Hand harvesting along with careful bunch selection was followed by gentle whole-bunch pressing of the fruit. Fermentation of the clear juice was slow, in part due to the impact of the high sugar level on the vigour of the yeast. The wine was also kept at a low temperature to ensure the aromatic elements were perfectly captured. The fermentation was arrested by chilling the wine to below zero which left a considerable amount of sugar in the wine. Minimal fining was done to assist with retaining the maximum flavours.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e\u003cspan\u003e Contract\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 100% Riesling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWINE ANALYSIS:\u003cbr\u003e\u003c\/strong\u003eAlc Vol: \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e12.0%\u003cbr\u003eAcidity (TA): 7.2 g\/l\u003cbr\u003eResidual Sugar:\u003cspan class=\"Apple-tab-span\"\u003e 157\u003c\/span\u003e g\/l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePEAK DRINKING:\u003c\/strong\u003e Drinking well now but will continue to develop further from vintage date.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFOOD MATCH:\u003c\/strong\u003e Enjoy with a lovely selection of cheese.\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":31280340631635,"sku":"KORONORIE17","price":210.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/Noble_Riesling.jpg?v=1720052882"},{"product_id":"tiki-koro-central-otago-pinot-noir","title":"Tiki KORO Central Otago Pinot Noir 2019 ($45 per bottle)","description":"\u003cp class=\"p1\"\u003eQuantities are in 6 packs  - $270 for 6 bottles.\u003cbr\u003e($45 per bottle)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAWARDS \u0026amp; REVIEWS:\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS\u003c\/span\u003e\u003c\/strong\u003e - Wine Orbit, March 2020\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #bba36e;\"\u003e92 POINTS\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003e- \u003ca href=\"https:\/\/www.camdouglasms.com\/reviews\/2020\/5\/7\/tiki-koro-pinot-noir-2019-central-otago?rq=tiki%20koro\" title=\"Cameron Douglas MS\" target=\"_blank\"\u003eCameron Douglas MS\u003c\/a\u003e\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e4 STARS\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e - Michael Cooper, Wine Writer\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #bba36e;\"\u003eSCORE 16.5\/20\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Joelle Thomson, Wine Writer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Intensely coloured darker reds\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e: Lifted aromas of wild cherry opening up to savoury and elegant floral notes. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e A powerful yet elegant pinot noir showcasing bright cherry and red fruit underlined by ripe and silky tannins. The palate combines acidity and roundness giving texture and very good length to the wine finishing with toasted and spicy notes. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003e100% Central Otago\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINTAGE CONDITIONS:\u003c\/strong\u003e Central Otago experienced some extreme conditions during the 2019 vintage. There was the wet spring and early summer followed by much warmer summer temperatures from late December. Frosts put our vineyard managers on notice at both the start and the end of the season. Yields were down due to the wetter conditions during flowering and this resulted in excellent concentration and beautiful fruit flavours with intense colours. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING:\u003c\/strong\u003e The fruit was fermented in small single vineyard and clone parcels in traditional open top fermenters. Hand plugging was carried out once or twice daily for the entire maceration period (22 days). After pressing the wine was aged in French oak barrels where it went through malolactic fermentation. No fining was required, only a gentle coarse filtration just prior to bottling. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eWINEMAKER: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eContract\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE ANALYSIS:\u003c\/strong\u003e\u003cbr\u003eAlc Vol: 13.5%\u003cbr\u003eAcidity (TA): 5.1 \u003cbr\u003epH: 3.65 g\/L\u003cbr\u003eResidual Sugar: \u0026lt;1 g\/L \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEAK DRINKING:\u003c\/strong\u003e Best from 2021 and expected to continue to age well for 7-10 years from vintage in good storage conditions. \u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":31629801259091,"sku":"KOCOPN19","price":270.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/products\/KOCOPN19_c2fb7025-7d53-413c-8b02-74dbd379f426.png?v=1667780346"},{"product_id":"tiki-wjm-pinot-noir","title":"Tiki WJM Waipara Pinot Noir 2017 ($45 per bottle)","description":"\u003cp class=\"p1\"\u003eQuantities are in 6 packs - $240 for 6 bottles\u003cbr\u003e($45 per bottle)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAWARDS:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (95 POINTS)\u003c\/span\u003e \u003c\/strong\u003e- Wine Orbit\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94 POINTS, EXCELLENT \u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e- \u003ca href=\"https:\/\/www.camdouglasms.com\/reviews\/2022\/5\/28\/tiki-waipara-pinot-noir-2017-canterbury-wow\" title=\"Tiki Pinot Noir North Canterbury New Zealand\" target=\"_blank\"\u003eCameron Douglas MS, World of Wine (Winter 2022)\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"color: #bba36e;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan color=\"#bba36e\" style=\"color: #bba36e;\"\u003e\u003cb\u003e\u003cstrong data-mce-fragment=\"1\"\u003e90 POINTS\u003c\/strong\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e-  NZ Wine Rater, Jan 2023 \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #bba36e;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan color=\"#bba36e\" style=\"color: #bba36e;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e4.5 STARS \u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e-  \u003ca href=\"https:\/\/michaelcooperwines.com\/?s=wjm\" title=\"Michael Cooper WJM Pinot Noir 2017\" target=\"_blank\"\u003eMichael Cooper, Oct 2023 \u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #bba36e;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eIn Tribute\u003c\/strong\u003e\u003cbr\u003eThis wine is a tribute to our dad, William John McKean. He has shown us how to be honourable and respectful, to have the strength to question what we don’t believe in and to stand our ground for what we do. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Wine\u003c\/strong\u003e\u003cbr\u003eThe 2017 harvest gave small berries which resulted in great concentration.  Red and dark fruit characters intertwine with aromatic oak and earthy complexities.  The pallet is full bodied yet refined and well proportioned with excellent length and a refreshing finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #bba36e;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eREVIEWS\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003eReview: Sam Kim, Wine Orbit\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e5 Stars, 95 Points\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003eA gorgeously expressed pinot; the seductively fragrant bouquet shows dark cherry, spiced plum, vanilla, game and mixed spice characters with a touch of truffle complexity. The palate is concentrated and beautifully rounded, delivering terrific fruit power and intensity, while remaining elegant and refined.  Multi-layered and gratifyingly delicious.\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #bba36e;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan\u003eReview: Cameron Douglas MS, World of Wine (Aug 2022)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cspan style=\"color: #000000;\"\u003e92 Points\u003cem\u003e\u003cbr\u003eComplex and intense, varietal and pure, mineral laden and distinctive bouquet. Aromas and flavours of dark red berries - cherry and baked raspberry, a touch of dried cranberry then dark red plum. There’s plenty of baking spice layers and toasty wood complexities. Firm and dry with moderate intensity of tannins, medium+ acid line and a core of pinosity. Still primary and developing, but tasting quite perfect today. A lengthy complex finish. Best drinking from 2022 through 2028+.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #bba36e;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eReview: New Zealand Wine Rater\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e90 Points\u003cbr\u003e\u003cem\u003eHuge, brooding, herbal nose with aromas of black cherry, cured meat, bacon fat, chard and cacao. A savoury, spicy wine with generous fruit, concentrated, saturated cherry flavours and drying tannins.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":39484170600531,"sku":"WJMWAPN17","price":270.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/products\/WJM6_c49fa27d-0c46-44e7-a381-e2c2003016d0.png?v=1667779891"},{"product_id":"tiki-koro-hawkes-bay-chardonnay-2020-35-per-bottle","title":"Tiki KORO Hawke's Bay Chardonnay 2020 ($45 per bottle)","description":"\u003cp class=\"p1\"\u003eQuantities are in 6 packs - $270 for 6 bottles.\u003cbr\u003e($45 per bottle)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAWARDS \u0026amp; REVIEWS:\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e95\u003cspan\u003e \u003c\/span\u003ePOINTS)\u003c\/span\u003e\u003c\/strong\u003e - Wine Orbit\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Tiki Chardonnay 94 Points Cameron Douglas Review\" href=\"https:\/\/www.camdouglasms.com\/reviews\/2024\/8\/26\/tiki-koro-chardonnay-2020-hawkes-bay?rq=tiki%20chardonnay\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e94\u003cspan\u003e \u003c\/span\u003ePOINTS \/ EXCELLENT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e - Cameron Douglas MS\u003cbr\u003e\u003ca href=\"https:\/\/www.jamessuckling.com\/tasting-notes\/326007\/tiki-chardonnay-hawkes-bay-koro-2020\" target=\"_blank\" title=\"Tiki Hawkes Bay Chardonnay James Suckling Review\" rel=\"noopener\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e90\u003cspan\u003e \u003c\/span\u003ePOINTS\u003c\/span\u003e\u003c\/strong\u003e \u003c\/a\u003e- James Suckling\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\"A delicious bouquet and palate with a core of flinty grapefruit and cashew nut flavours surrounded by fleshy peach and baked apple ideas. Full-bodied, dry and delicious with a satin-cream touch, medium+ acid line and judicious use of new French oak. Balanced and very well made.\" \u003c\/em\u003e94 Points, Excellent - Cameron Douglas, MS\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\"\u003c\/em\u003e\u003cspan\u003e\u003cem\u003eRound and generous, this has ripe quince, nectarines and blanched almonds on the nose. Medium- to full-bodied with smooth texture, showing subtle nuttiness and hints of salted butter in the end. \"\u003c\/em\u003e James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e A delicate, pale straw green.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNOSE:\u003c\/strong\u003e Exhibits a very strong combination of Mendoza Chardonnay fruit, complex toasty oak and yeast lees along with subtle malolactic fermentation aromas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePALATE:\u003c\/strong\u003e A full-flavoured Chardonnay delivering clear varietal flavours supported by a fullness and creaminess derived from extended time on yeast lees in barrel.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFull malolactic fermentation has helped to soften the wine and add complexity of flavour that is supported by a smoky oak background from the barrel-aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e 100% Hawke’s Bay\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eWINEMAKING:\u003c\/strong\u003e The fruit was harvested at optimum ripeness from the vineyard that encompasses the winery. It was then whole-berry pressed using a Champagne cycle with no press cuts. Pressing was followed by cold settling to clarify the juice. The clear juice was fermented in 55% new French Oak Barriques with a specialty Chardonnay yeast and then went through a full malolactic fermentation to add complexity and softness to the palate. After fermenting in barrel, the wine was aged for ten months on yeast lees with fortnightly stirring to encourage extraction of yeast mannoproteins that aid with palate weight and roundness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Evan Ward\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 100% Chardonnay Clone 15\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMATURATION:\u003c\/strong\u003e 100% barrel fermentation and maturation for ten months.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWINE ANALYSIS: \u003cbr\u003e\u003c\/strong\u003eAlc Vol: 13.5%\u003cbr\u003eAcidity (TA): 4.4 g\/L\u003cbr\u003eResidual Sugar: 1.12 (Dry)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePEAK DRINKING:\u003c\/strong\u003e 2021 to 2026 - will continue to age a further 5 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFOOD MATCH:\u003c\/strong\u003e Perfect with seafood with rich cream-based sauces or roast chicken. For a specialty cheese match try parmesan, aged cheddar or aged gouda.\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":41208849268819,"sku":"KOHBCH20","price":270.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/KOHBCH20.jpg?v=1742427257"},{"product_id":"tiki-single-vineyard-gewurztraminer-2023","title":"Tiki Single Vineyard Gewurztraminer 2023 ($28 per bottle)","description":"\u003cp class=\"p3\"\u003eQuantities are in 6 packs - $168 for 6 bottles\u003cbr\u003e($28 per bottle)\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAWARDS \u0026amp; REVIEWS:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (94 Points)\u003c\/span\u003e\u003c\/strong\u003e - Wine Orbit (Sam Kim)\u003cbr\u003e\u003ca href=\"https:\/\/yvonnelorkin.com\/2025\/01\/tiki-north-canterbury-gewurztraminer-2023\/\" title=\"Tiki Gewurztraminer Aromatic Wine New Zealand\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e- Yvonne Lorkin, Wine Writer\u003c\/span\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cbr\u003e93 POINTS \/ TOP 100 NZ WINES \u003c\/span\u003e\u003c\/strong\u003e- James Suckling, Dec 2024\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e91 POINTS\u003c\/span\u003e\u003c\/strong\u003e - North Canterbury Wine Competition 2024 \u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e90 POINTS\u003c\/span\u003e\u003c\/strong\u003e - 2024 National Wine Awards NZ, Oct 2024\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e90 POINTS, SILVER\u003c\/span\u003e\u003c\/strong\u003e - New World Wine Awards 2024\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cem\u003e“\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-NZ; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003eA gorgeous expression of the variety, showing pineapple, lychee, rose petal and warm spice aromas on the nose. The palate delivers succulent fruit flavours with fleshy texture and rounded mouthfeel, finishing long and delicious.\u003c\/span\u003e\"\u003c\/em\u003e Sam Kim, Wine Orbit\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cem\u003e\"\u003cspan\u003eFlint, matchstick and spice aromas with some almonds on the nose. The palate is dense and slightly oily, showing plenty of fruit in the finish.\"\u003c\/span\u003e\u003c\/em\u003e James Suckling\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cem\u003e\"Medium intensity. stone fruit, creamy, flinty. pronounced palate, good intensity and nice length.\" \u003c\/em\u003eNational Wine Awards NZ\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCOLOUR: \u003c\/strong\u003eLight lime in colour.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eNOSE \u0026amp; PALATE: \u003c\/strong\u003eA classic expression of the variety showing lychee, rose petal, musky and spice. This wine is succulent, rich, textural and creamy. A well balanced wine finishing long and delicious.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eVINEYARD REGION:\u003c\/strong\u003e 100% Waipara, North Canterbury\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVINTAGE CONDITIONS:\u003c\/strong\u003e The La Nina weather pattern was the dominating influence of our 2023 growing season. Which brought less hot North-westerly winds, normally a mainstay of our season, and replaced them with regular cooling Easterly winds. The start to spring was cool with temperatures below average. Despite that, as the season progressed, temperatures picked up and we experienced good flowering conditions, resulting in a healthy and balanced crop. Summer saw us experience 30+ degree days mixed in with considerably colder spells. Over Autumn we experienced more of the same, with temperatures fluctuating between spells of beautiful warm sunny days, followed regularly by cold southerlies. These weather patterns, while presenting a challenge, meant the team started picking later allowing for sugar levels to rise. Minimal rain over this time meant the fruit could be held on the vine allowing it to reach our desired level of ripeness. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 100% Gewurtztraminer\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWINE ANALYSIS:\u003cbr\u003e\u003c\/strong\u003eAlc Vol: \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e14%\u003cbr\u003eAcidity (TA): 4.67 g\/L\u003cbr\u003eResidual Sugar: 9.9 g\/L\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":42252855279699,"sku":"SVNCGW23","price":168.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/SV_GW_2023.png?v=1729552057"},{"product_id":"tiki-single-vineyard-pinot-noir-rose-2024-26-per-bottle","title":"Tiki Single Vineyard Pinot Noir Rosé 2024 ($22 per bottle)","description":"\u003cp class=\"p1\"\u003eQuantities are in 6 packs\u003cbr\u003e$132 per case ($22 per bottle)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAWARDS \u0026amp; REVIEWS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e2024 VINTAGE\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (93 POINTS)\u003c\/span\u003e\u003c\/strong\u003e - Sam Kim, Wine Orbit\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e94 POINTS, EXCELLENT \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e- Cameron Douglas MS\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e90 POINTS \u003c\/span\u003e\u003c\/strong\u003e- IWSC 2025\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-NZ; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003ePristine and inviting, the bouquet shows sweet strawberry, Gala apple, lemon peel and floral nuances, leading to a finely flowing palate that's juicy and lively. Beautifully composed and expressed, offering charming drinking.\" \u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-NZ; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003eSam Kim, Wine Orbit\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-NZ; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan\u003e\u003cem\u003e\"A distinctive colour with hues of orange and red leads to a bouquet of ripeness and freshness, complexity and style. The bouquet is led by scents of stone and mineral then red tea and roses, raspberry and tropical fruit ideas. A satin touch with a backbone of acidity and red berry fruit flavours. The wine has no tannins yet plenty of mouthfeel and crunch. Well made with best drinking from 2025 through 2027\u003c\/em\u003e\" Cameron Douglas MS\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-NZ; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-NZ; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e2022 VINTAGE\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (93 POINTS)\u003c\/span\u003e\u003c\/strong\u003e - Sam Kim, Wine Orbit\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e2021 VINTAGE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (93 POINTS)\u003c\/span\u003e\u003c\/strong\u003e - Sam Kim, Wine Orbit\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e92 POINTS\u003c\/span\u003e\u003c\/strong\u003e - New World Wine Awards 2021\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e92 POINTS\u003c\/span\u003e\u003c\/strong\u003e - Cameron Douglas MS - World of Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e A lovely coral pink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE AND PALATE: \u003c\/strong\u003eStrawberries, raspberries, creaming soda, watermelon and spicy cherry aroma’s dominate the nose and palate. Delicious and mouthwatering juicy, the wine has a lovely freshness that finishes dry begging you to have another glass!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e 100% Waipara Valley, North Canterbury\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINEMAKING:\u003c\/strong\u003e The fruit was harvested at optimum flavour as assessed through frequent tasting in the vineyard by the winemaker. The fruit was harvested in the cool of the morning then quickly pressed to minimise colour pick-up. The juice was cold settled then fermented at low temperatures to optimise the preservation of the lovely red berry aromatics of the wine. The wine was fermented to almost dryness then stopped and left on lees for 3 weeks to build texture on the palate. At blending, a small portion of Pinot Gris was blended with the Pinot Noir adding a lovely floral lift to the wine. The wine was bottled in November.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Alastair Maling\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 94% Pinot Noir \u0026amp; 6% Pinot Gris\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMATURATION:\u003c\/strong\u003e 100% stainless steel fermentation\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINE ANALYSIS\u003c\/strong\u003e\u003cbr\u003eAlc Vol: 14.0%\u003cbr\u003eAcidity (TA): 6.1 g\/L\u003cbr\u003eResidual Sugar: 1.46 g\/L\u003cbr\u003epH: 3.29 g\/L\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD MATCH:\u003c\/strong\u003e This Pinot Noir Rosé is delicious with an antipasto platter, enjoyed with fresh salmon or with an amazing chicken salad.\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":42322114740307,"sku":"SVNCRO24","price":132.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/SVNCRO_new_label_NV.png?v=1764885289"},{"product_id":"maui-potiki-0-merlot","title":"Maui Pōtiki 0% Merlot ($19 per bottle)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;\"\u003eAttractively fruited, the wine shows sweet cherry, floral, golden apple and mixed spice aromas on the nose, followed by a juicy palate that's smooth and rounded. Approachable and friendly - Sam Kim, Wine Orbit \u003c\/span\u003e\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 pack","offer_id":42516016595027,"sku":"MP0%MER","price":114.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/0_Merlot_2_-_larger_bottles.jpg?v=1767576157"},{"product_id":"maui-potiki-0-sauvignon-blanc-19-per-bottle","title":"Maui Pōtiki 0% Sauvignon Blanc ($19 per bottle)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;\"\u003eIt's gently fragrant on the nose with Gala apple, apricot, green olive and lemon zest aromas. The palate displays juicy fruit flavours with spicy nuances, well supported by crisp acidity, finishing light and fruity - Sam Kim, Wine Orbit\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 pack","offer_id":42516032127059,"sku":"MP0%SB","price":114.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/0_SB_d159d338-da1c-479e-aab0-9a56c6f0402b.jpg?v=1767576157"},{"product_id":"maui-potiki-0-sparkling-brut-26-per-bottle","title":"Maui Pōtiki 0% Sparkling Brut ($26 per bottle)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;\"\u003eIt's nicely lifted on the nose showing ripe apple, apricot, oatmeal and lemon peel nuances, followed by a finely textured palate offering ripe fruit flavours with juicy acidity, finishing refreshing and friendly - Sam Kim, Wine orbit\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 pack","offer_id":42516032290899,"sku":"MP0%SP","price":156.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/0_Sparkling_d59b54ec-7253-4c96-b37c-487aafcd0960.jpg?v=1767576157"},{"product_id":"tiki-single-vineyard-pinot-noir-2024","title":"Tiki Single Vineyard Pinot Noir 2024 ($28 per bottle)","description":"\u003cp\u003eQuantities are in 6 packs - $168 for 6 bottles.\u003cbr\u003e($28 per bottle)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eACCOLADES \u0026amp; REVIEWS:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2024 VINTAGE\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (93 POINTS)\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/b\u003e- Wine Orbit (Sam Kim)\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003eGOLD (96 POINTS)\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/b\u003e- NZ International Wine Show 2025\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e93 POINTS, EXCELLENT\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/b\u003e- \u003ca rel=\"noopener\" title=\"New Zealand Pinot Noir Cameron Douglas Reivew\" href=\"https:\/\/www.camdouglasms.com\/reviews\/2025\/10\/9\/tiki-single-vineyard-pinot-noir-2024-north-canterbury\" target=\"_blank\"\u003eCameron Douglas MS\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e91 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/b\u003e- James Suckling\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e4 STARS, VERY GOOD\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cspan style=\"color: #000000;\"\u003e - Cuisine Magazine\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"A totally enticing bouquet and palate with core flavours of black cherry skin and limestone soil complexities leading to flavours of boysenberry and plum, cherry skin and barrel spices of clove and vanilla. There’s a persistent seam of mineral and fruit framed by tannins and acidity presenting a youthful wine with a taut squeeze and lengthy finish. Well made.\" \u003cbr\u003e93 Points, Excellent - Cameron Douglas MS\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eNOSE AND PALATE: \u003c\/strong\u003e\u003cspan\u003eBlack cherry, dark fruits and some plum combine to give a wine of fragrance. A silky, velvety palate with an abundance of primary fruits links nicely with some toasty creamy oak that sits respectfully in the background making this just a delicious wine to enjoy. Long and intense.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGRAPE VARIETY: \u003cbr\u003e\u003c\/strong\u003e97.71% Pinot Noir \u003cbr\u003e2.29% Pinot Meunier\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMATURATION: \u003c\/strong\u003e100% French Oak Barrels.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINEMAKING: \u003c\/strong\u003eFollowing regular assessment of the developing fruit flavours, all the Tiki Single Vineyard Pinot Noir blocks were hand-picked and transported to the winery in bins where the fruit went across the sorting table, crushed then sent to individual tanks depending on clone and block. Approximately 10% of the fruit was whole bunch added to the bottom of the fermenter. Juice and skins are cold soaked for 5 days then the ferments were warmed with the majority left to ferment naturally or in some cases, inoculated. The ferments were hand plunged daily with a maximum temperature of 32C. Post fermentation, the individual wine batches were left on skins for 15 to 20 days to build structure and complexity then pressed and put to barrel for ageing. The wines went through malolactic in spring, blended in February and bottled in March.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINE ANALYSIS:\u003c\/strong\u003e\u003cbr\u003eAlc Vol: 13.0% \u003cbr\u003eAcidity (TA): 5.2 g\/L\u003cbr\u003eResidual Sugar: \u0026gt;1 g\/L\u003cbr\u003epH: 3.52\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWHEN TO ENJOY:\u003c\/strong\u003e 2025-2028 and will continue to develop for a further 5 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePREVIOUS VINTAGE ACCOLADES:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eV2023\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (93 POINTS)\u003c\/span\u003e \u003c\/strong\u003e- Wine Orbit (Sam Kim)\u003cb\u003e\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003eGOLD, 95 POINTS\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e- NZ International Wine Show 2024\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003eGOLD \u003c\/span\u003e\u003c\/b\u003e- NZ National Wine Awards 2024\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/yvonnelorkin.com\/2025\/01\/tiki-single-vineyard-north-canterbury-pinot-noir-2023\/\" title=\"Tiki Pinot Noir New Zealand\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003cb\u003e\u003ca href=\"https:\/\/yvonnelorkin.com\/2025\/01\/tiki-single-vineyard-north-canterbury-pinot-noir-2023\/\" title=\"Tiki Pinot Noir New Zealand\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/b\u003e\u003ca href=\"https:\/\/yvonnelorkin.com\/2025\/01\/tiki-single-vineyard-north-canterbury-pinot-noir-2023\/\" title=\"Tiki Pinot Noir New Zealand\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e- Yvonne Lorkin, Wine Writer \u0026amp; Reviewer\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e92 POINTS\/PREMIUM\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e- Cameron Douglas MS\u003cem\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eV2021\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (93 POINTS)\u003c\/span\u003e\u003c\/strong\u003e - Wine Orbit (Sam Kim)\u003cbr\u003e\u003cb\u003e\u003cspan style=\"color: #bba36e;\"\u003e92 POINTS \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"color: #bba36e;\"\u003e- \u003ca rel=\"noopener\" title=\"Tiki Pinot Noir 2021 IWC Accolade\" href=\"https:\/\/www.internationalwinechallenge.com\/canopy\/beverage_details?wid=187060\" target=\"_blank\"\u003eInternational Wine Challenge 2024 \u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003e92 POINTS\/PREMIUM\u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e- Cameron Douglas MS\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan style=\"color: #bba36e;\"\u003e4 STARS \u003c\/span\u003e\u003c\/b\u003e- Michael Cooper NZ Wine Buyer's Guide 2023\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e17.5\/20\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e- NZ Winegrowers Blind Tasting 2023: \"showing good regional representation\"\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eV2020\u003c\/u\u003e\u003cbr\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (93 POINTS)\u003c\/span\u003e \u003c\/strong\u003e- Wine Orbit, Sam Kim\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003e94 POINTS \u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e- \u003ca href=\"https:\/\/awards.decanter.com\/DWWA\/2023\/wines\/730186\" title=\"Tiki Pinot Noir DWWA 2023 Award\" target=\"_blank\"\u003eDecanter World Wine Awards 2023\u003c\/a\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e93 POINTS, EXCELLENT \u003c\/strong\u003e\u003c\/span\u003e- \u003ca href=\"https:\/\/www.camdouglasms.com\/reviews\/2022\/5\/28\/tiki-single-vineyard-pinot-noir-2020-north-canterbury-wow?rq=tiki\" title=\"Tiki Pinot Noir 2020 Cameron Douglas Wine Review\" target=\"_blank\"\u003eCameron Douglas, MS - World of Wine, May 2022\u003c\/a\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cbr\u003e91 POINTS, SILVER \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e- The Real Review, Stephen Wong\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cbr\u003eSILVER \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- dish Magazine Pinot Noir Tasting Panel, May 2023\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003eSILVER \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Tower Club Singapore, Wine \u0026amp; Whiskey Awards 2023\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":42860338577491,"sku":"SVNCPN24","price":168.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/SVNC_PN_new_label_NV.png?v=1776642207"},{"product_id":"maui-pinot-noir-2024-23-per-bottle","title":"Maui Pinot Noir 2024 ($23 per bottle)","description":"\u003cp\u003eQuantities are in 6 packs - $138 for 6 bottles.\u003cbr\u003e($23 per bottle)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eACCOLADES \u0026amp; REVIEWS:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2024 VINTAGE\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (93 POINTS)\u003c\/span\u003e \u003c\/strong\u003e\u003c\/b\u003e- Wine Orbit (Sam Kim)\u003cbr\u003e\u003cem\u003eJust released to market - out for further review currently.\u003c\/em\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;\"\u003e\"Beautifully ripe and inviting, the bouquet shows sweet plum, rich floral, olive and roasted nut aromas, followed by a silky-smooth palate offering supple texture and layers of fine-grained tannins. Delightfully balanced and harmonious with an elegantly structured finish.\" \u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;\"\u003eSam Kim, Wine Orbit\u003c\/span\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eCOLOUR: \u003c\/strong\u003eDeep ruby red in a lovely youthful manner.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNOSE AND PALATE: \u003c\/strong\u003e\u003cspan style=\"color: #ee0000;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRich notes of black cherry, plum and dark berries glide across a silky palate, with hints of toasted oak adding depth to a smooth, long finish. \u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARD REGION: \u003c\/strong\u003e100% Waipara Valley, North Canterbury\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGRAPE VARIETY: \u003c\/strong\u003e100% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMATURATION: \u003c\/strong\u003e100% French Oak Barrels.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINE ANALYSIS:\u003c\/strong\u003e\u003cbr\u003eAlc Vol: 13.0% \u003cbr\u003eAcidity (TA): 5.2 g\/L\u003cbr\u003eResidual Sugar: \u0026lt;1 g\/L\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWHEN TO ENJOY:\u003c\/strong\u003e 2025-2028 and will continue to develop for a further 5 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFOOD MATCH:\u003c\/strong\u003e The perfect wine for any season - enjoy on a picnic with cheese, cold meats, patés and terrines. A wonderful match too with a mushroom risotto or with a delicious steak off the BBQ.\u003cbr\u003e\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":43049649635411,"sku":"MANCPN24","price":138.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/MauiPNNV.jpg?v=1758162151"},{"product_id":"maui-rose-2025","title":"Maui Rosé 2025","description":"\u003cp\u003eQuantities are in 6 Packs\u003cbr\u003e$20 per bottle - $120 per 6 pack case.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAWARDS \u0026amp; REVIEWS:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003e5 STARS (93 POINTS)\u003c\/strong\u003e\u003c\/span\u003e - Wine Orbit\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-NZ; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003e\u003cem\u003e\"This is instantly appealing on the nose with aromas of sweet strawberry, watermelon, Gala apple, and lemon peel. It's juicy and lively in the mouth, offering excellent vibrancy and bright fruit intensity, finishing long and delightful.\" \u003c\/em\u003eSam Kim - Wine Orbit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOLOUR: \u003c\/b\u003eA light coral pink.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOSE AND PALATE:\u003c\/b\u003e \u003cspan lang=\"mi-NZ\" style=\"mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;\"\u003ePale pink in colour, this is instantly appealing on the nose with aromas of sweet strawberry, watermelon, Gala apple, and lemon peel. It's juicy and lively in the mouth, offering excellent vibrancy and bright fruit intensity, finishing long and delightful.\u003c\/span\u003e\u003cspan lang=\"mi-NZ\"\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD REGION:\u003c\/strong\u003e 100% Waipara Valley, North Canterbury\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE CONDITIONS:\u003c\/strong\u003e \u003cspan\u003e2025 was a favourable vintage for North Canterbury that started off with an early bud burst and flowering. The weather was above average in terms of sunshine right through to Christmas suggesting a very early vintage was looming. Fruit set was largely in-line with target yields that set the vineyard up nicely for harvest. From the beginning of January temperatures cooled and the region had prolonged cloud cover and some rain which brought the season back into balance and the harvest start dates were delayed slightly. Despite some heavy rain events during March the harvest started in mid-March and finishing around the 20th April. The early summer followed by the cooler summer enabled the fruit to fully ripen and be picked with optimum flavour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan lang=\"mi-NZ\"\u003e\u003c\/span\u003e\u003cstrong\u003eWINEMAKING:  \u003c\/strong\u003e\u003cspan lang=\"mi-NZ\"\u003eThis wine is a cumulation of utilising 4 different grape varieties to produce a Rosé that both looks and tastes appealing. Each variety was picked and fermented seperately all with aromatic yeast. Post fermenation the wines were kept on fine lees to build intrigue. The wine was blend was made to capture classic Rosé fruit flavours, retain a bright refreshing acidity and lovely pale colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Alastair Maling MW\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION:\u003c\/strong\u003e 100% stainless steel fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePinot Gris 70%, \u003c\/span\u003e\u003cspan lang=\"mi-NZ\"\u003eRiesling 29%, \u003c\/span\u003e\u003cspan lang=\"mi-NZ\"\u003ePinot Noir 7%, \u003c\/span\u003e\u003cspan lang=\"mi-NZ\"\u003eSauvignon Blanc 4%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE ANALYSIS:\u003c\/strong\u003e\u003cbr\u003eAlc Vol: 13.5%\u003cbr\u003eAcidity (TA):  5.9 g\/L\u003cbr\u003eResidual Sugar: 3 g\/L\u003cbr\u003epH: 3.4 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN TO ENJOY: \u003cbr\u003e\u003c\/strong\u003e\u003cspan lang=\"mi-NZ\"\u003e2025-2027 – perfect for enjoying in the spring and summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"mi-NZ\"\u003eSUGGESTED FOOD MATCH: \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"mi-NZ\"\u003eEnjoy chilled with grilled white fish, tuna, salmon or chicken; or with a delicious platter of seafood, cheeses, charcuterie and summer fruits.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 pack","offer_id":43049680404563,"sku":"MANCRO25","price":120.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/Maui_Rose_NV.jpg?v=1758162674"},{"product_id":"waiata-sauvignon-blanc-2024","title":"Waiata Sauvignon Blanc 2024","description":"\u003cp\u003eQuantities are in 6 packs  - $114 for 6 bottles\u003cbr\u003e($19 per bottle)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAWARDS \u0026amp; REVIEWS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2024 VINTAGE\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (94 POINTS)\u003c\/span\u003e\u003c\/strong\u003e - Wine Orbit, Oct 2024 \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-NZ; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003e\"Pristine and intensely aromatic, the enticing bouquet shows Granny Smith apple, fresh fig, lemon\/lime zest and jasmine aromas, followed by a concentrated palate offering fleshy texture backed by bright acidity, finishing superbly long and satisfying. At its best: now to 2027\" - Sam Kim, Wine Orbit\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eCOLOUR: \u003c\/strong\u003eA delicate, pale green\/gold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE AND PALATE:  \u003c\/strong\u003eA mouthwatering mix of passionfruit, blackcurrant and citrus flavours with hints of crushed herbs offering a delicious example of a New Zealand Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003e100% Waipara Valley, North Canterbury\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING: \u003c\/strong\u003eThe fruit was in excellent condition given the hot, dry summer with moderate yields across all blocks and the vintage was well ahead in terms of maturity compared to recent years. Following regular assessment of the developing fruit flavours, all of the Tiki Single Vineyard Sauvignon Blanc blocks were harvested individually in the early morning to preserve the varietal characteristics. The free run juice was kept separate from the pressing portion to provide a wine with greater finesse. Cold settled then inoculated with an aromatic yeast and fermented at 13 – 15C to enhance the aroma and flavour profile of the vineyard blocks. To add complexity, a small portion was fermented in old French oak. The wine was left on their lees to enhance the mouthfeel and texture then racked and stored in full tanks until blending in June.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e \u003cbr\u003eAlastair Maling MW\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e \u003cbr\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION: \u003cbr\u003e\u003c\/strong\u003e95% stainless steel fermentation, 5% barrel fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE ANALYSIS:\u003cbr\u003e\u003c\/strong\u003eAlc Vol: 13.0 - 13.5%\u003cbr\u003eAcidity (TA): 8.2 g\/L\u003cbr\u003eResidual Sugar: 3.88 g\/L\u003cbr\u003epH: 3.18 g\/L\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN TO ENJOY:\u003c\/strong\u003e \u003cbr\u003e2024-2026 - will continue to develop for a further five years from vintage date.\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":43049688367187,"sku":"WANCSB24","price":114.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/Waiata_SB_NV.jpg?v=1758163183"},{"product_id":"waiata-pinot-noir-2024-22-per-bottle","title":"Waiata Pinot Noir 2024 ($22 per bottle)","description":"\u003cp\u003eQuantities are in 6 packs - $132 for 6 bottles.\u003cbr\u003e($22 per bottle)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eACCOLADES \u0026amp; REVIEWS:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2024 VINTAGE\u003c\/span\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (93 POINTS)\u003c\/span\u003e \u003c\/strong\u003e\u003c\/b\u003e- Wine Orbit (Sam Kim)\u003cbr\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eCOLOUR: \u003c\/strong\u003eDeep ruby red in a lovely youthful manner.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNOSE AND PALATE: \u003c\/strong\u003eDark fruit aromas lead into a plush, velvety palate where ripe plum and cherry intertwine with subtle oak. A delicious pinot noir.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVINEYARD REGION: \u003c\/strong\u003e100% Waipara Valley, North Canterbury\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGRAPE VARIETY: \u003c\/strong\u003e100% Pinot Noir\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMATURATION: \u003c\/strong\u003e100% French Oak Barrels.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINE ANALYSIS:\u003c\/strong\u003e\u003cbr\u003eAlc Vol: 13.0% \u003cbr\u003eAcidity (TA): 5.2 g\/L\u003cbr\u003eResidual Sugar: \u0026lt;1 g\/L\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWHEN TO ENJOY:\u003c\/strong\u003e 2025-2028 and will continue to develop for a further 5 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFOOD MATCH:\u003c\/strong\u003e The perfect wine for any season - enjoy on a picnic with cheese, cold meats, patés and terrines. A wonderful match too with a mushroom risotto or with a delicious steak off the BBQ.\u003cbr\u003e\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":43067003732051,"sku":"WANCPN24","price":132.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/Waiata_PN_NV.jpg?v=1758592043"},{"product_id":"tiki-koro-sauvignon-blanc-2023","title":"Tiki KORO Sauvignon Blanc 2023 ($35 per bottle)","description":"\u003cp class=\"p1\"\u003eQuantities are in 6 packs  - $210 for 6 bottles.\u003cbr\u003e($35 per bottle)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAWARDS \u0026amp; REVIEWS:\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (93 POINTS) \u003c\/span\u003e\u003c\/strong\u003e- Wine Orbit\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e93 POINTS\u003c\/span\u003e\u003c\/strong\u003e - Decanter World Wine Awards 2025\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\"Bright and fabulously aromatic, the wine shows green rockmelon, crunchy apple, white \u003c\/em\u003e\u003cem\u003efloral and lime zest aromas, which lead to an exuberant palate that's juicy and mouthwatering. Upfront and flavoursome with a lengthy, tasty finish.\"\u003c\/em\u003e Sam Kim, Wine Orbit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Pale straw green.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNOSE \u0026amp; PALATE\u003c\/strong\u003e: Grapefruit, lemongrass, tomato leaf and tropical fruits combine with a light oak influence giving a floral, fragrant nose. The palate is creamy with subtle influence of oak and lees aging balanced alongside a vibrant and fresh salty salivating finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003e100% Waipara, North Canterbury\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINTAGE CONDITIONS:\u003c\/strong\u003e The La Niña weather pattern was the dominating influence of our 2023 growing season, which brought less hot north-westerly winds, normally a mainstay of our season, and replaced them with regular cooling easterly winds. The start to spring was cool with temperatures below average. Despite that, as the season progressed, temperatures picked up and we experienced good flowering conditions, resulting in a healthy and balanced crop. Summer saw us experience 30+ degree days mixed in with considerably colder spells which carried through into March and April as we started harvest. What was initially thought to be an early harvest balanced itself out to commence in late March and the fruit was picked at optimum ripeness levels.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING:\u003c\/strong\u003e The MC1 Sauvignon Blanc block was targeted for this Sauvignon Blanc – low yielding and known for its intense flavours. Harvested in the cool of the morning, the fruit was transported to the winery for pressing, cold settled then inoculation with 3 different thiol generating yeasts and the balance drained to barrel for wild fermentation. The wine in tank was stopped by chilling to leave some residual sugar for balance while the barrels fermented through to dryness. Post ferment the wine in tank was left on lees for 4 weeks then racked off gross lees while the wine in barrel was left for 5 months to build texture. Following this, the wine from tank and barrel was blended and prepared for bottling in September.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWINEMAKER: \u003c\/span\u003e\u003c\/strong\u003eMatt Connell\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 100% Sauvignon Blanc \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION: \u003cbr\u003e\u003c\/strong\u003eA combination of stainless steel and oak barrel fermentation.\u003cbr\u003e28% stainless steel fermentation.\u003cbr\u003e72% barrel fermentation for five months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE ANALYSIS:\u003c\/strong\u003e\u003cbr\u003eAlc Vol: 12.0%\u003cbr\u003eAcidity (TA): 8.56 g\/L\u003cbr\u003epH: 3.09\u003cbr\u003eResidual Sugar: 3.9 g\/L \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN TO ENJOY:\u003c\/strong\u003e \u003cbr\u003e2024 to 2028 - will continue to develop for a further 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD MATCH\u003c\/strong\u003e: \u003cbr\u003eGrilled chicken salad with feta or a shellfish linguine pasta.\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":43067059929171,"sku":"KONCSB23","price":210.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/KORO_SAUVIGNON_BLANC_2023.jpg?v=1769898343"},{"product_id":"tiki-koro-chardonnay-2023","title":"Tiki KORO Chardonnay 2023 ($45 per bottle)","description":"\u003cp class=\"p1\"\u003eQuantities are in 6 packs  - $270 for 6 bottles.\u003cbr\u003e($45 per bottle)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAWARDS \u0026amp; REVIEWS:\u003cbr\u003e\u003cspan style=\"color: rgb(187, 163, 110);\"\u003e5 STARS (95 POINTS)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(187, 163, 110);\"\u003e \u003c\/span\u003e- Wine Orbit\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(187, 163, 110);\"\u003e93 POINTS \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(187, 163, 110);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e- Cameron Douglas (The Shout)\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman';\"\u003e\u003cem\u003e\"Excellent weight and creaminess, with a core of ripe stone fruits from nectarine to apricot, followed by baked apple and grapefruit. As the wine opens out, flavours and textures of peach and cashew nut are revealed, framed by fine wood and fruit tannins, vanilla, and acidity, finishing with a chalk dust mouthfeel. A lovely example, complete and ready to drink from day of purchase through to 2029\" \u003c\/em\u003e- Cameron Douglas MS \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman';\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNOSE \u0026amp; PALATE\u003c\/strong\u003e: \u003cspan data-olk-copy-source=\"MessageBody\"\u003ePale straw green in colour the nose has stone fruits, nectarines and grapefruits that combine with nutty, nougat, biscuity oak notes that provide a very complex and interesting aroma. The palate has a similar fruit profile, is rich, powerful and concentrated but with an amazing line of acidity providing drive, finesse and length. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003e100% Waipara, North Canterbury\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINTAGE CONDITIONS:\u003c\/strong\u003e The La Niña weather pattern was the dominating influence of our 2023 growing season, which brought less hot north-westerly winds, normally a mainstay of our season, and replaced them with regular cooling easterly winds. The start to spring was cool with temperatures below average. Despite that, as the season progressed, temperatures picked up and we experienced good flowering conditions, resulting in a healthy and balanced crop. Summer saw us experience 30+ degree days mixed in with considerably colder spells which carried through into March and April as we started harvest. What was initially thought to be an early harvest balanced itself out to commence in late March and the fruit was picked at optimum ripeness levels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWINEMAKER: \u003c\/span\u003e\u003c\/strong\u003eMatt Connell \/ Alastair Maling MW\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE ANALYSIS:\u003c\/strong\u003e\u003cbr\u003eAlc Vol: 13.5%\u003cbr\u003eAcidity (TA): 5.7 g\/L\u003cbr\u003epH: 3.42\u003cbr\u003eResidual Sugar: 2.54 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN TO ENJOY: \u003cbr\u003e\u003c\/strong\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eReleased November 2025 - drinking well now or hold for a further 5+ years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":43067072774227,"sku":"KONCCH23","price":270.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/KORO_NC_CHARD_2023.png?v=1770005894"},{"product_id":"waiata-pinot-gris-2023-19-per-bottle","title":"Waiata Pinot Gris 2023 ($19 per bottle)","description":"\u003cp\u003eQuantities are in 6 Packs\u003cbr\u003e$19 per bottle - $114 per 6 pack case.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAWARDS \u0026amp; REVIEWS:\u003cbr\u003e5 STARS (93 POINTS) \u003c\/strong\u003e- Wine Orbit\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOSE AND PALATE: \u003c\/b\u003eAn elegantly expressed Pinot Gris, the bouquet shows nectarine, green pear, Gala apple and lemon peel aromas, leading to a fruit-forward palate that's pristine and juicy. Finely styled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD REGION:\u003c\/strong\u003e \u003cbr\u003e100% Waipara Valley, North Canterbury\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE CONDITIONS: \u003c\/strong\u003eThe 2023\/2024 growing season saw a swing back to El Nino. Prepared for a hot and dry season, the first half was dominated by strong winds. Mixed weather patterns saw large swings in temperature day to day and rainfall at critical times. The flow on effect of that on flowering conditions meant fewer and smaller bunches than normal, but with settled and warm weather as we moved into the early new year, we were able to use water from our own reservoirs to ensure healthy canopies, and that we kept the fruit ripening through to harvest. Anticipating an early harvest due to the warm temperatures and low yields, the dry end to the season saw minimal disease pressure. We were able to leave the fruit on the vines allowing it to reach optimum levels of ripeness before picking. The result giving us fruit of well developed flavours for this delicious wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e \u003cbr\u003eMatt Connell\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e \u003cbr\u003e100% Pinot Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION:\u003c\/strong\u003e \u003cbr\u003e81% stainless steel fermentation, 19% French oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE ANALYSIS:\u003c\/strong\u003e\u003cbr\u003eAlc Vol: 14.0%\u003cbr\u003eAcidity (TA): 7.4 g\/L\u003cbr\u003eResidual Sugar: 2.3 g\/L\u003cbr\u003epH: 3.4 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWHEN TO ENJOY: \u003cbr\u003e\u003c\/b\u003e2023 to 2026 - will continue to develop for a further 5 years.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 pack","offer_id":43067084144723,"sku":"WANCPG23","price":114.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/Waiata_PG_NV.jpg?v=1758593922"},{"product_id":"tiki-hariata-methode-traditionnelle-nv-48-per-bottle-copy","title":"Tiki Hariata Méthode Traditionnelle (Blanc de Blancs) ($48 per bottle)","description":"\u003cp class=\"p1\"\u003eQuantities are in 6 packs - $288 for 6 bottles\u003cbr\u003e($48 per bottle)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTHIS WINE, IN TRIBUTE...\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSelected in honour of owner, Royce McKean's mother, this delicious wine pays tribute to Sally Hariata McKean. Her support throughout our lives, but in particular through the time we established Tiki, has been hugely appreciated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA pillar of strength, a well of love and an inspiration throughout our lives, this sparkling wine is a tribute to our mum, Hariata McKean.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAWARDS - BLANC DE BLANCS METHODE TRADITIONNELLE\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCurrent vintage:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan color=\"#bba36e\" style=\"color: #bba36e;\"\u003e5 STARS (94 POINTS) \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan color=\"#bba36e\"\u003e- Wine Orbit (Sam Kim)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan color=\"#bba36e\"\u003e\"\u003c\/span\u003e\u003c\/span\u003eGorgeously composed and expressed, the enticing bouquet offers white-fleshed peach, crisp apple, oatmeal, and white-flower aromas. It's concentrated and finely textured in the mouth, exhibiting a refined acidity and a persistent, satisfying finish.\" Sam Kim, Wine Orbit\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAWARDS - METHODE TRADITIONNELLE NV\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrevious vintage\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan color=\"#bba36e\" style=\"color: #bba36e;\"\u003eGOLD MEDAL \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan color=\"#bba36e\" style=\"color: #bba36e;\"\u003e\u003cspan style=\"color: #000000;\"\u003e- NZ International Wine Show 2023\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan color=\"#bba36e\" style=\"color: #bba36e;\"\u003e\u003cbr\u003e5 STARS (94 POINTS) \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan color=\"#bba36e\"\u003e- Wine Orbit, Jun 2022\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan color=\"#bba36e\" style=\"color: #bba36e;\"\u003e94 POINTS \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e- National Wine Awards Aotearoa 2023\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003eBEST SPARKLING CATEGORY, TOP 3 \u003cem\u003e- \u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe Great Canvas 'Cheers to the Year' Wine Awards 2022 (see full review below)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan color=\"#bba36e\"\u003e\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003eTOP 5 SPARKLING WINES\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #bba36e;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e- Cuisine Magazine, Nov 2021\u003cbr\u003e\u003cstrong\u003e\u003cspan color=\"#bba36e\" style=\"color: #bba36e;\"\u003e93 POINTS \u003c\/span\u003e\u003c\/strong\u003e\u003cspan color=\"#bba36e\" style=\"color: #000000;\"\u003e- Cameron Douglas MS, World of Wine Summer Edition, Oct 2021\u003cbr\u003e\u003c\/span\u003e\u003cspan color=\"#bba36e\" style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\" color=\"#bba36e\"\u003e93 POINTS \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #bba36e;\" color=\"#bba36e\"\u003e\u003cspan style=\"color: #000000;\"\u003e- NZ \u003c\/span\u003e\u003c\/span\u003eWine Rater, Jan 2023\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #bba36e; text-decoration: underline;\"\u003e\u003cstrong\u003eReview: Yvonne Lorkin, Wine Writer \u0026amp; Reviewer\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eThe Great Canvas 'Cheers to the Year' Wine Awards 2022\u003c\/strong\u003e\u003cbr\u003e\"\u003cem\u003eThere's nothing more regal than a trio of tiny sandwiches at afternoon tea time. Except perhaps a flute of freakishly lovely fizz. Dedicated to Hariata McKean, the much-loved matriarch of the McKean family, owners of Tiki Wines in Waipara, this wine is absolutely dripping with medals, starts and ratings in the high 90s. Why? Well, as soon as you pour it, you'll see how utterly sexy it looks in the glass, how delicately perfect the little necklaces of bubbles are as they snake skywards from the base, and how the pillowy mousse settling at the top just teases you to sip.\" \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Marlborough, the Tiki Hariata M\u003cspan\u003eé\u003c\/span\u003ethode Traditionnelle was recognised in the Top 5 Sparkling Wines in Cuisine Magazine in November 2021. \u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"3 Pack","offer_id":43286646227027,"sku":"HAMBMT183","price":144.0,"currency_code":"NZD","in_stock":true},{"title":"6 Pack","offer_id":43286646259795,"sku":"HAMBMT18","price":288.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/Hariata_Blanc_de_Blancs_6_bottle.png?v=1764895563"},{"product_id":"tiki-single-vineyard-sauvignon-blanc-2025-22-per-bottle","title":"Tiki Single Vineyard Sauvignon Blanc 2025 ($22 per bottle)","description":"\u003cp class=\"p1\"\u003eQuantities are in 6 packs  - $132 for 6 bottles\u003cbr\u003e($22 per bottle)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAWARDS \u0026amp; REVIEWS:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2025 VINTAGE\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (93 POINTS)\u003c\/span\u003e\u003c\/strong\u003e - Wine Orbit\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003ePLATIMUM AWARD\u003c\/span\u003e \u003c\/strong\u003e- TEXSOM 2026\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2024 VINTAGE\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (94 POINTS)\u003c\/span\u003e\u003c\/strong\u003e - Wine Orbit, Oct 2024\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003eGOLD (91 POINTS)\u003c\/span\u003e\u003c\/strong\u003e - San Francisco International Wine Competition 2024\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e94 POINTS\u003c\/span\u003e\u003c\/strong\u003e - NZ International Wine Show 2024\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e93 POINTS \/ EXCELLENT\u003c\/span\u003e\u003c\/strong\u003e - Cameron Douglas MS\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e92 POINTS \/ RECOMMENDED\u003c\/span\u003e\u003c\/strong\u003e - Robert Parker Wine Advocate\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e91 POINTS\u003c\/span\u003e\u003c\/strong\u003e - Decanter World Wine Awards 2025\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e91 POINTS\u003c\/span\u003e\u003c\/strong\u003e - Sommelier's Choice Awards 2025\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e91 POINTS\u003c\/span\u003e\u003c\/strong\u003e - James Suckling\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e4 STARS \u003c\/span\u003e\u003c\/strong\u003e- Cuisine Magazine\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\"Aromas of passionfruit, lime zest and cut grass. The palate is light-bodied with a creamy texture and bright acidity, giving notes of lychees, mandarins and flint. Fresh and vibrate.\" \u003c\/em\u003eJames Suckling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e2023 VINTAGE\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (94 Points)\u003c\/span\u003e \u003c\/strong\u003e- Wine Orbit, July 2023\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003e92 POINTS\u003c\/strong\u003e\u003c\/span\u003e - NZ International Wine Show 2023\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003e90 POINTS\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(187, 163, 110);\"\u003e (Silver)\u003c\/span\u003e \u003c\/strong\u003e- Decanter World Wine Awards 2024\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003e90 POINTS (Silver) \u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e- National Wine Awards Aotearoa 2023\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e17\/20 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e - \u003ca href=\"https:\/\/www.jancisrobinson.com\/tastings\/283428\" title=\"Jancis Robinson Tiki Sauvignon Blanc Review\" rel=\"noopener\" target=\"_blank\"\u003ejancisrobinson.com\u003c\/a\u003e, Nov 2023 \u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003eCOMMENDED\u003c\/strong\u003e\u003c\/span\u003e - International Wine Challenge 2024\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(187, 163, 110);\"\u003eBEST BUY\u003c\/span\u003e\u003c\/strong\u003e - Wine Enthusiast\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline; color: #000000;\"\u003e2022 VINTAGE\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e5 STARS (93 Points)\u003c\/span\u003e - \u003c\/strong\u003eWine Orbit, June 2022\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e4 STARS \/ RECOMMENDED\u003c\/span\u003e -\u003c\/strong\u003e\u003cspan\u003e \u003ca href=\"https:\/\/www.therealreview.com\/wines\/311949\/\" title=\"Sauvignon Blanc New Zealand\" target=\"_blank\"\u003eBob Campbell MW - \u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003eThe Real Review\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e92 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e - \u003ca href=\"https:\/\/www.camdouglasms.com\/reviews\/2022\/8\/22\/tiki-sv-sauvignon-blanc-2022-north-canterbury?rq=tiki\" title=\"Cameron Douglas  New Zealand Sauvignon Blanc Review\" target=\"_blank\"\u003eCameron Douglas MS\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e17.5\/20 \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e- NZ Winegrower's Blind Tasting 2022: \u003cem\u003e\"Good regional expression.\"\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e International Wine Challenge 2023, Tasting Note:\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\"Fruity, peapod and green pepper rise with really zesty citrus acidity.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e2021 VINTAGE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003eGOLD\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e - NZ International Wine Show 2021\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- Wine Orbit\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e- The NZ Wine Rater - Sauvignon Blanc Tasting\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS\u003c\/span\u003e \u003c\/strong\u003e\u003cspan\u003e- \u003ca href=\"https:\/\/yvonnelorkin.com\/2022\/02\/19738\/\" title=\"Yvonne Lorkin\" target=\"_blank\"\u003eYvonne Lorkin, Wine Reviewer, Feb 2022\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003eHIGHLY COMMENDED\u003c\/span\u003e \u003c\/strong\u003e- The Wine Merchant Magazine Top 100 Awards 2022\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/yvonnelorkin.com\/2022\/02\/19738\/\" title=\"Yvonne Lorkin\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003eSILVER (93 POINTS)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e - Decanter World Wine Awards 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003e\u003cspan\u003e94 POINTS\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e- \u003ca title=\"Tiki Sauvignon Blanc New Zealand Review\" href=\"https:\/\/www.nataliemaclean.com\/wine-reviews\/tiki-sauvignon-blanc-2021\/338045\" target=\"_blank\"\u003eNatalie MacLean, Wine Reviewer Canada\u003c\/a\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e93 POINTS\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e - Cameron Douglas MS, World of Wine, Summer 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003e4.5 STARS\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e - Michael Cooper, Wine Writer\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003e4 STARS\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: #bba36e;\"\u003e \u003c\/span\u003e- \u003ca title=\"Cuisine Magazine\" href=\"https:\/\/cuisinewine.co.nz\/wine\/tiki-single-vineyard-north-canterbury-sauvignon-blanc-2021\/\" target=\"_blank\"\u003eCuisine Magazine, January 2022\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003e4 STARS \/ RECOMMENDED\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e - Bob Campbell, Master of Wine, The Real Review\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003eSILVER\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003cspan\u003e- San Francisco International Wine Competition 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003eSILVER\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003cspan\u003e- Aotearoa Regional Wine Competition 2021\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cem\u003eVINTAGE 2025 - TASTING NOTES\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTIKI SINGLE VINEYARD SAUVIGNON BLANC\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eCOLOUR:\u003c\/strong\u003e \u003cbr\u003eA delicate, pale green\/gold.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNOSE AND PALATE: \u003cbr\u003e\u003c\/strong\u003eA classic Sauvignon Blanc with citrus, passionfruit and blackcurrant fruits that sit alongside a smooth, creamy textured palate with a long, vibrant finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e \u003cbr\u003e100% Waipara, North Canterbury\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVINTAGE CONDITIONS:\u003c\/strong\u003e \u003cspan\u003e2025 was a favourable vintage for North Canterbury that started off with an early bud burst and flowering. The weather was above average in terms of sunshine right through to Christmas suggesting a very early vintage was looming. Fruit set was largely in-line with target yields that set the vineyard up nicely for harvest. From the beginning of January temperatures cooled and the region had prolonged cloud cover and some rain which brought the season back into balance and the harvest start dates were delayed slightly. Despite some heavy rain events during March the harvest started in mid-March and finishing around the 20th April. The early summer followed by the cooler summer enabled the fruit to fully ripen and be picked with optimum flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e \u003cbr\u003eAlastair Maling MW\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e \u003cbr\u003e100% Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWINE ANALYSIS:\u003cbr\u003e\u003c\/strong\u003eAlc Vol: 13.0%\u003cbr\u003eAcidity (TA): 5.8 g\/L\u003cbr\u003eResidual Sugar: 0.56 g\/L\u003cbr\u003epH: 3.21 g\/L\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eWHEN TO ENJOY:\u003c\/strong\u003e \u003cbr\u003e2025-2027 - will continue to develop for a further five years from vintage date.\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":43311759458387,"sku":"SVNCSB25","price":132.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/SV_SB_new_label_NV.png?v=1764622997"},{"product_id":"tiki-single-vineyard-pinot-gris-2025-22-per-bottle","title":"Tiki Single Vineyard Pinot Gris 2025 ($22 per bottle)","description":"\u003cp\u003eQuantities are in 6 Packs\u003cbr\u003e$22 per bottle - $132 per 6 pack case.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAWARDS \u0026amp; REVIEWS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2025 VINTAGE\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (94 POINTS)\u003c\/span\u003e\u003c\/strong\u003e - Wine Orbit\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-NZ; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003e\"Beautifully fruited and inviting, the bouquet reveals poached pear, apricot, melon, and floral notes, leading to a finely flowing palate that's juicy and fleshy. Fabulously composed and expressed, making it highly enjoyable.\" Sam Kim, Wine Orbit\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2024 VINTAGE\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: #bba36e;\"\u003eDOUBLE GOLD (97 POINTS) \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e- San Francisco International Wine Competition 2024\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cbr\u003eGOLD (95 POINTS)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e - NZ International Wine Show 2024\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cbr\u003e5 STARS (93 POINTS)\u003c\/span\u003e\u003c\/strong\u003e - Wine Orbit\u003cbr\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"Tiki Pinot Gris Cameron Douglas Review\" href=\"https:\/\/www.camdouglasms.com\/reviews\/2024\/8\/26\/tiki-single-vineyard-pinot-gris-2024-north-canterbury?rq=tiki%20pinot%20gris\" target=\"_blank\"\u003e\u003cspan style=\"color: #bba36e;\"\u003e91 POINTS \/ PREMIUM\u003c\/span\u003e\u003c\/a\u003e \u003c\/strong\u003e- Cameron Douglas MS\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e90 POINTS\u003c\/span\u003e \u003c\/strong\u003e- National Wine Awards of NZ 2024\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Tiki was the top Pinot Gris wine.\"  \u003cbr\u003eArticle: \u003c\/em\u003eThe Best White Wines, According To The San Francisco International Wine Competition \/  www.forbes.com\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2023 VINTAGE\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (93 POINTS)\u003c\/span\u003e \u003c\/strong\u003e- Wine Orbit\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e91 POINTS (SILVER)\u003c\/span\u003e \u003c\/strong\u003e- Decanter World Wine Awards 2024\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e4.5 STARS \/ RECOMMENDED\u003c\/span\u003e \u003c\/strong\u003e- Cuisine Magazine: NZ \u0026amp; Intl Pinot Gris Tasting, Feb 2024\u003cbr\u003e\u003cstrong\u003e\u003ca title=\"Yvonne Lorkin Tiki Pinot Gris Review\" href=\"https:\/\/yvonnelorkin.com\/2025\/01\/tiki-single-vineyard-north-canterbury-pinot-gris-2023\/\"\u003e\u003cspan style=\"color: #bba36e;\"\u003e4 STARS\u003c\/span\u003e\u003c\/a\u003e \u003c\/strong\u003e- Yvonne Lorkin, Wine Reviewer \u0026amp; Writer\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"The 2023 Single Vineyard Pinot Gris leads with scratched lemon rind, nashi pear and wet limestone. The wine is plump, sweet and straightforward, with a phenolic poke through the finish.\" \u003c\/em\u003eRobert Parker, Wine Advocate - Erin Larkin\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e2022 VINTAGE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003e5 STARS\u003c\/strong\u003e\u003c\/span\u003e - Wine Orbit, June 2022\u003cbr\u003e\u003cb\u003e\u003cspan style=\"color: #bba36e;\"\u003e92 POINTS \u003c\/span\u003e\u003c\/b\u003e- Cameron Douglas, Aug 2022\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003eRECOMMENDED \u003c\/strong\u003e\u003c\/span\u003e- Bob Campbell MW - The Real Review, Sept\u003c\/span\u003e\u003cspan\u003e 2022\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cstrong\u003eSILVER\u003c\/strong\u003e\u003c\/span\u003e - dish Magazine Pinot Gris Tasting Panel, Mar 2023\u003cbr\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan color=\"#bba36e\" style=\"color: #bba36e;\"\u003e90 POINTS \u003c\/span\u003e\u003c\/strong\u003e\u003cspan color=\"#bba36e\" style=\"color: #bba36e;\"\u003e- \u003c\/span\u003eNZ Wine Rater, Jan 2023\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003eCOMMENDED\u003c\/span\u003e\u003c\/strong\u003e- International Wine Challenge 2023 (IWC), May 2023\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e16.5\/20 POINTS\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003e - \u003ca rel=\"noopener\" title=\"Jancis Robinson Tiki Sauvignon Blanc Review\" href=\"https:\/\/www.jancisrobinson.com\/tastings\/283428\" target=\"_blank\"\u003ejancisrobinson.com\u003c\/a\u003e, Nov 2023 \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVINTAGE 2025 TASTING NOTES:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003eCOLOUR: \u003c\/b\u003ePale straw green.\u003cb\u003e\u003cbr\u003e\u003cbr\u003eNOSE AND PALATE: \u003c\/b\u003e\u003cspan style=\"mso-ansi-language: EN-NZ;\"\u003eDelightfully ripe and fragrant with aromas of poached pears, spice and melon with floral notes. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eThe palate has a beautiful balance of pure fruit alongside a creamy textural note giving a smooth satisfying long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD REGION:\u003c\/strong\u003e 100% Waipara Valley, North Canterbury\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Alastair Maling MW\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 100% Pinot Gris\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION:\u003c\/strong\u003e 91% stainless steel fermentation, 9% barrel fermentation\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"mso-ansi-language: EN-NZ;\"\u003eWINEMAKING: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"mso-ansi-language: EN-NZ;\"\u003eThe fruit was in excellent condition given the hot, dry summer with moderate yields across all blocks. Following regular assessment of the developing fruit flavours the parcels allocated to the Tiki Single Vineyard Pinot Gris were harvested five days apart both as early morning picks to preserve the varietal characteristics.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThe free run juice from both picks were amalgamated into one tank then inoculated with an aromatic yeast and fermented at 13 – 15C to enhance the aroma and flavour profile.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eMeanwhile, juice was drained from the tank post inoculation to fill two old French oak barrels for ferment with the concept being this would add complexity, richness and texture to a wine that had plenty of fruit flavours. The wine in tank was racked off gross lees three weeks after ferment and the barrel portion left on their lees for two months to build that texture and complexity. The tank and barrel portions were ultimately blended together on fine lees for 2 months before bottling.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE ANALYSIS:\u003c\/strong\u003e\u003cbr\u003eAlc Vol: 14%\u003cbr\u003eAcidity (TA): 3.4 g\/L\u003cbr\u003eResidual Sugar: 5.5 g\/L\u003cbr\u003epH: 3.0 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN TO ENJOY:\u003c\/strong\u003e\u003cbr\u003e2025-2028 - will continue to develop for a further 5 years. \u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 pack","offer_id":43318417064019,"sku":"SVNCPG25","price":132.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/PG_New_label_NV.png?v=1764886443"},{"product_id":"tiki-single-vineyard-riesling-2024-22-per-bottle","title":"Tiki Single Vineyard Riesling 2024 ($22 per bottle)","description":"\u003cp\u003eQuantities are in 6 packs - $132 for 6 bottles \u003cbr\u003e($22 per bottle)\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAWARDS \u0026amp; REVIEWS:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003e2024 VINTAGE\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (94 POINTS)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e - Wine Orbit, Sam Kim\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e90 POINTS \u003c\/span\u003e\u003c\/strong\u003e- Cameron Douglas MS, The Shout (Aromatics)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan lang=\"mi-NZ\"\u003e\u003cem\u003e\"\u003c\/em\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-NZ; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003e\u003cem\u003eOffering excellent fruit purity and poise, the wine shows crisp apple, lemon sorbet, and green pear notes on the nose. It's focused and linear on the palate with a whispering sweetness and beautifully pitched acidity, finishing mouth-watering and lingering. Style: Off-dry.\" \u003c\/em\u003eSam Kim, Wine Orbit\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e2023 VINTAGE\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003eGOLD (96 POINTS)\u003c\/span\u003e\u003c\/strong\u003e - North Canterbury Wine Competition 2024\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003eGOLD (95 POINTS)\u003c\/span\u003e\u003c\/strong\u003e - New World Wine Awards 2024\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS\u003c\/span\u003e\u003c\/strong\u003e - Wine Orbit\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e93 POINTS\u003c\/span\u003e\u003c\/strong\u003e - \u003ca rel=\"noopener\" title=\"Tiki Off Dry Riesling New Zealand\" href=\"https:\/\/www.camdouglasms.com\/reviews\/2024\/4\/11\/tiki-single-vineyard-riesling-2023-north-canterbury?rq=tiki%20riesling\" target=\"_blank\"\u003eCameron Douglas MS\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e90 POINTS\u003c\/span\u003e\u003c\/strong\u003e - 2024 National Wine Awards NZ\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Yvonne Lorkin Tiki Riesling New Zealand Riesling\" href=\"https:\/\/yvonnelorkin.com\/2025\/01\/tiki-single-vineyard-north-canterbury-riesling-2023\/\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(187, 163, 110);\"\u003e4 STARS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e - Yvonne Lorkin, Wine Writer\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVINTAGE 2024 TASTING NOTES\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eCOLOUR:\u003c\/strong\u003e Light lime in colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE AND PALATE: \u003c\/strong\u003eEnticing floral notes of lime, lemon and mandarin showcase classical Riesling characteristics. Off-dry in style with notes of lemon curd, white blossom and a lovely long acidity combine to make this a delicious wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD REGION:\u003c\/strong\u003e 100% Waipara, North Canterbury\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"mi-NZ\"\u003eWINEMAKING: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"mi-NZ\"\u003eThe fruit was in excellent condition given the hot, dry summer with moderate yields across the Riesling block. Following regular assessment of the developing fruit flavours, the Riesling was hand-picked harvested and transported to the winery in bins where the fruit was crushed then gently pressed to tank where it was allowed to settle for 48 hours. The juice was then racked to tank for fermentation using an aromatic yeast. Cool fermented, the fermenting wine was tasted daily and when the balance felt right between the fruit, acidity and residual sugar, the ferment was stopped by chilling down to zero. The wine stayed on its lees for a further month to build texture and richness then racked off its gross lees and stored in tank until bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 100% Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION:\u003c\/strong\u003e 100% stainless steel fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE ANALYSIS:\u003cbr\u003e\u003c\/strong\u003eAlc Vol: \u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e12.5%\u003cbr\u003eAcidity (TA): 7.9 g\/L\u003cbr\u003eResidual Sugar: 9 g\/L\u003cbr\u003epH: 2.9 g\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN TO ENJOY:\u003cbr\u003e\u003c\/strong\u003eReleased December 2025\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDrinking well now and will continue to develop for a further six years from vintage date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan lang=\"mi-NZ\"\u003eFOOD MATCH \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"mi-NZ\"\u003ePerfect to serve alongside a lemony-pasta with prawns, a pot of steamed mussels or try matching with a beautiful snapper fillet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":43318426959955,"sku":"SVWARI24","price":132.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/SV_Riesling_New_Label_NV.png?v=1764888408"},{"product_id":"maui-chardonnay-2024","title":"Maui Chardonnay 2024 ($23 per bottle)","description":"\u003cp\u003eQuantities are in 6 Packs\u003cbr\u003e$23 per bottle - $138 per 6 pack case.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAWARDS \u0026amp; REVIEWS:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cstrong\u003e5 STARS (93 POINTS)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003e - Sam Kim, Wine Orbit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eCOLOUR: \u003c\/strong\u003eA pale straw green.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNOSE AND PALATE: \u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eInterlinking aromas of nectarine and stone fruits, vanilla and roasted hazelnut, offering a flavoursome palate of succulent fruit flavours with stylish complexity and a delicious finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem; font-weight: bold;\"\u003eVINEYARD REGION: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e100% Waipara Valley, North Canterbury\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE CONDITIONS: \u003c\/strong\u003eThe 2023\/2024 growing season saw a swing back to El Nino. Prepared for a hot and dry season, the first half was dominated by strong winds. Mixed weather patterns saw large swings in temperature day to day and rainfall at critical times. The flow on effect of that on flowering conditions meant fewer and smaller bunches than normal, but with settled and warm weather as we moved into the early new year, we were able to use water from our own reservoirs to ensure healthy canopies, and that we kept the fruit ripening through to harvest. Anticipating an early harvest due to the warm temperatures and low yields, the dry end to the season saw minimal disease pressure. We were able to leave the fruit on the vines allowing it to reach optimum levels of ripeness before picking. The result giving us fruit of well-developed flavours for this delicious wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING: \u003c\/strong\u003e\u003cspan\u003eThe Chardonnay was hand-picked across three different blocks each differing dependent on flavour, Brix and acidity. Once picked, the fruit was transported to the winery, sent across the sorting table then transferred as whole bunches to the press. The juice was gently squeezed and settled for 12 hours in tank then transferred to barrel for 100% natural (wild) fermentation. The barrel configuration was a mix of new, 1 year old then older French barriques. Post fermentation, the barrels were stirred fortnightly for two months then left to sit over winter then they naturally went through malolactic fermentation in the spring. Blending took place in January and bottled in March.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Alastair Maling MW\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eMATURATION:\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFermented and aged for 11 months in a combination of new and old French oak.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWINE ANALYSIS:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAlc Vol: 14.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAcidity (TA): 7.03 g\/L\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eResidual Sugar: 1.73 g\/L\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003epH: 3.34 g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN TO ENJOY:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDrinking well now and will continue to develop nicely for a further five to seven years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 pack","offer_id":43318446555219,"sku":"MANCCH24","price":138.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/Maui_Chardonnay_2024_Label.png?v=1773002733"},{"product_id":"maui-sauvignon-blanc-2025","title":"Maui Sauvignon Blanc 2025","description":"\u003cp\u003eQuantities are in 6 packs - $120 for 6 bottles.\u003cbr\u003e($20 per bottle)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAWARD\u003c\/strong\u003e\u003cstrong\u003eS AND REVIEWS: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2025 VINTAGE\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cspan style=\"color: #ff00ff;\"\u003e5 STARS (93 Points) \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e- Wine Orbit (Sam Kim)\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e\u003cspan style=\"color: #ff00ff;\"\u003e\u003ca rel=\"noopener\" title=\"Maui Sauvignon Blanc Cameron Douglas Wine Review\" href=\"https:\/\/www.camdouglasms.com\/reviews\/2025\/10\/9\/maui-sauvignon-blanc-2025-north-canterbury?rq=maui\" target=\"_blank\"\u003e90 POINTS, Premium\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e- Cameron Douglas MS\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003e\"\u003cspan\u003eClassic, fresh, crunchy and bright with aromas and flavours of fresh herbs and hay, passionfruit and apple laced with grapefruit and stony mineral qualities. Just dry with a backbone of acidity highlighting the citrus and herb flavours and contrasted with flavours of apple and pear.\" - \u003c\/span\u003e\u003c\/em\u003eCameron Douglas MS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline; color: rgb(58, 129, 34);\"\u003eVINTAGE 2025 TASTING NOTES BELOW:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eNOSE \u0026amp; PALATE:\u003c\/strong\u003e Flavours of tropical passionfruit and lemongrass that align with a\u003cbr\u003ebright, juicy palate. A complex wine with a long, lingering finish.  A delicate pale green\/gold colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e 100% Waipara Valley, North Canterbury.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING:\u003c\/strong\u003e The blocks allocated to the Maui Sauvignon Blanc were harvested as the flavours reached their optimum. The grapes were gently pressed and allowed to cold settle in tank. Once the juice was clear and bright it was racked off gross lees then inoculated with X5,a well renowned Sauvignon Blanc yeast and fermented at 13 – 15C to enhance the aroma and flavour profile of the vineyard. Post ferment the wines were left on their fine lees for 4 months until blending in August which helped build mouthfeel and texture to compliment the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Alastair Maling MW\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 100% Sauvignon Blanc\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eMATURATION:\u003c\/strong\u003e 100% stainless steel fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE ANALYSIS\u003c\/strong\u003e\u003cbr\u003eAlc Vol: 13.0%\u003cbr\u003eAcidity (TA): 6.4 g\/L\u003cbr\u003eResidual Sugar: 1.42 g\/L\u003cbr\u003epH: 3.16\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN TO ENJOY: \u003c\/strong\u003e2025-2027 – will continue to develop for a further 5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eV24\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e5 STARS (93 Points) - Wine Orbit (Sam Kim)\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e93 POINTS \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e- Sommelier's Choice Awards 2025\u003cbr\u003e\u003c\/span\u003eSILVER (92 Points) - New World Wine Awards 2024\u003cbr\u003eSILVER - San Francisco International Wine Competition 2024\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Maui Sauvignon Blanc New Zealand\" href=\"https:\/\/www.camdouglasms.com\/reviews\/2024\/8\/26\/maui-sauvignon-blanc-2024-waipara-north-canterbury?rq=maui\" style=\"color: rgb(0, 0, 0);\" target=\"_blank\"\u003e9O POINTS, Premium - Cameron Douglas MS\u003c\/a\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eV23\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e5 STARS (93 Points) - Wine Orbit (Sam Kim), July 2023\u003cbr\u003e16.5\/20 POINTS - \u003ca href=\"https:\/\/www.jancisrobinson.com\/tastings\/283428\" title=\"Jancis Robinson Tiki Sauvignon Blanc Review\" rel=\"noopener\" style=\"color: rgb(0, 0, 0);\" target=\"_blank\"\u003ejancisrobinson.com\u003c\/a\u003e, Nov 2023 \u003cbr\u003eBEST BUY - Wine Enthusiast\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003e\"Intense flavors of passion fruit, lime and lemon sherbet show mouthwatering acidity and hints of white flowers.\" \u003c\/em\u003eWine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eV22\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e5 STARS, 93 POINTS - Wine Orbit, June 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e90 POINTS, SILVER - \u003ca title=\"Maui Sauvignon Blanc IWC 2023 Award\" href=\"https:\/\/www.internationalwinechallenge.com\/canopy\/beverage_details?wid=184185\" style=\"color: rgb(0, 0, 0);\" target=\"_blank\"\u003eInternational Wine Challenge 2023\u003cbr\u003e\u003c\/a\u003e17.5\/20 - NZ\u003c\/span\u003e Winegrower's Blind Tasting 2022: \u003cem\u003e\"Good regional expression.\"\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":43318451175507,"sku":"MANCSB25","price":120.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/MauiSB6bottles_NoVintage.png?v=1712715936"},{"product_id":"tiki-single-vineyard-chardonnay-2024-25-per-bottle","title":"Tiki Single Vineyard Chardonnay 2024 ($25 per bottle)","description":"\u003cp class=\"p1\"\u003eQuantities are in 6 packs  - $150 for 6 bottles\u003cbr\u003e($25 per bottle)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAWARDS \u0026amp; REVIEWS:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan\u003e\u003cstrong\u003e2024 VINTAGE\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (93 POINTS)\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e- Wine Orbit, Sam Kim\u003cem\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e94 POINTS\u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e- Cameron Douglas MS, The Shout\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\"\u003cspan data-olk-copy-source=\"MessageBody\"\u003eAn excellent bouquet and palate with a mix of fresh peach and apricot, then grapefruit and mandarin, vanilla, and roasted nut. Fresh and youthful, with plenty of texture from acidity and tannins, a reductive quality, and stony mineral, leading to a chalky mouthfeel. Nice weight and tension with persistent flavours and a lengthy finish.\u003c\/span\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\" \u003cbr\u003eCameron Douglas MS, The Shout\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan\u003e\u003cstrong\u003e2023 VINTAGE\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (94 Points)\u003c\/span\u003e \u003c\/strong\u003e- Wine Orbit (Sam Kim)\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e93 POINTS\u003c\/span\u003e\u003c\/strong\u003e - North Canterbury Wine Competition, Nov 2024\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e92 POINTS, Premium+\u003c\/span\u003e\u003c\/strong\u003e - Cameron Douglas MS\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e9O POINTS\u003c\/span\u003e\u003c\/strong\u003e - James Suckling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\"Aromas of orchard fruits, lemon peel and pastry. The palate is medium-bodied with balanced acidity and a creamy texture. Simple and refreshing.\" www.jamessuckling.com\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\"\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-NZ; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003eIt's attractively fragrant on the nose with apricot, rockmelon, vanilla and roasted cashew aromas, followed by a succulent palate offering excellent weight and creamy flow. Generous and flavoursome, while remaining poised and stylish, making it highly enjoyable.\" Sam Kim, Wine Orbit\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan\u003e\u003cstrong\u003e2019 VINTAGE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS \u003c\/span\u003e\u003c\/strong\u003e- Wine Orbit,\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(187, 163, 110);\"\u003e\u003cstrong\u003e93 POINTS, EXCELLENT\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e - \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" title=\"Tiki Hawkes Bay Chardonnay New Zealand\" href=\"https:\/\/www.camdouglasms.com\/reviews\/2022\/5\/28\/tiki-single-vineyard-chardonnay-2019-hawkes-bay-wow?rq=tiki\" target=\"_blank\"\u003eCameron Douglas MS, World of Wine\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(187, 163, 110);\"\u003e\u003cstrong\u003e4 STARS \/ RECOMMENDED \/ TOP VALUE\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003cspan\u003e- Bob Campbell, Master of Wine, The Real Review\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eNOSE \u0026amp; PALATE: \u003c\/strong\u003ePale straw green in colour, this Chardonnay has interlinking aromas of nectarine and stone fruits, vanilla and roasted hazelnut, offering a flavoursome palate of succulent fruit flavours with stylish complexity and a delicious finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVINEYARD REGION: \u003c\/strong\u003e100% Waipara Valley, North Canterbury\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWINEMAKING:\u003c\/strong\u003e The Chardonnay was hand-picked across three different blocks each differing dependent on flavour, Brix and acidity. Once picked, the fruit was transported to the winery, sent across the sorting table then transferred as whole bunches to the\u003cbr\u003epress. The juice was gently squeezed and settled for 12 hours in tank then transferred to barrel for 100% natural (wild) fermentation. The barrel configuration was a mix of new, 1 year old then older French barriques. Post fermentation, the barrels were stirred fortnightly for two months then left to sit over winter then they naturally went through malolactic fermentation in the spring. Blending took place in January and bottled in March.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eMATURATION:\u003c\/strong\u003e Fermented and aged for 11 months in a combination of new and old oak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWINE ANALYSIS\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAlc Vol: 14.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAcidity (TA): 7.03 g\/L\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003epH: 3.34\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eResidual Sugar: 1.73 g\/L\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":43997279617107,"sku":"SVNCCH24","price":150.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/Tiki_SV_CH_no_vintage.png?v=1776640834"},{"product_id":"maui-pinot-gris-2025","title":"Maui Pinot Gris 2025","description":"\u003cp\u003eQuantities are in 6 Packs\u003cbr\u003e$20 per bottle - $120 per 6 pack case.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAWARDS \u0026amp; REVIEWS:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(26, 162, 51);\"\u003e\u003cstrong\u003e5 STARS (93 POINTS)\u003c\/strong\u003e \u003c\/span\u003e- Wine Orbit\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;\"\u003e\u003cem\u003e\"\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-NZ; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003eElegant and finely scented, the bouquet offers nuances of Nashi pear, rockmelon, Gala apple, and white flowers. It's succulent and supple in the mouth, offering youthful fruit flavours with fine texture and bright acidity, making it charming and delightfully appealing.\u003c\/span\u003e\" \u003c\/em\u003e- Sam Kim, Wine Orbit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;\"\u003e\u003cem\u003e\"Varietal and fresh, with a satin mouthfeel and flavours of green pears and apple. There’s a natural spice quality enhanced by the phenolic mouthfeel and gentle residual sweetness. Balanced, well made and ready to drink from 2026 through mid 2028. A food wine ideal with soft, fragrant, spiced dishes. Try it with a mild fish biryani.\" \u003c\/em\u003e- The Shout, Cameron Douglas MS\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE \u0026amp; PALATE: \u003c\/strong\u003eAromas of spicy fresh pear, red apple and stone fruit combine beautifully with a creamy, fruit driven palate that is smooth, mouthwatering and has a lovely long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING: \u003c\/strong\u003eA range of Pinot Gris blocks were harvested separately, pressed and cold settled. The juice was fermented using an aromatic yeast to enhance the flavour and richness of the wine. The fermentation was somewhat cool at around 15-16C to preserve the Pinot Gris characters. Fermentation was stopped leaving a small amount of residual sugar to balance the wine and increase its drinkability. The wine was left on gross lees for 3 weeks then racked to fine lees until blending. At blending, adding in 8% Riesling from the Waiata vineyard helped enhance the aromatics and drive of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Alastair Maling MW\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 92% Pinot Gris, 8% Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION:\u003c\/strong\u003e 100% stainless steel fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE ANALYSIS:\u003c\/strong\u003e\u003cbr\u003eAlc Vol: 13.5%\u003cbr\u003eAcidity (TA): 5.2 g\/L\u003cbr\u003eResidual Sugar: 3.09 g\/L\u003cbr\u003epH: 3.4\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 pack","offer_id":44509977608275,"sku":"MANCPG25","price":120.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/Maui_PG_NV.jpg?v=1758161409"},{"product_id":"waiata-riesling-2025","title":"Waiata Riesling 2025","description":"\u003cp\u003eQuantities are in 6 packs  - $114 for 6 bottles\u003cbr\u003e($19 per bottle)\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAWARDS \u0026amp; REVIEWS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2024 VINTAGE\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"color: #bba36e;\"\u003e5 STARS (93 POINTS)\u003c\/span\u003e\u003c\/strong\u003e - Wine Orbit\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #bba36e;\"\u003eRECOMMENDED\u003c\/span\u003e\u003c\/strong\u003e - Cameron Douglas MS\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\"\u003c\/em\u003e\u003cspan\u003e\u003cem\u003eFlavours of red and green apple, citrus peel and green melon, a wine of crispness and freshness, a nice strong in the acid line, salivating and dry o the finish. While there’s a tickle of residual sweet the fruit and acid line deliver a wine in an aperitif style and food friendly attributes. Perhaps best served alongside flounder fillets with a lemon bitter sauce and mint.\"\u003c\/em\u003e - Cameron Douglas, Recommended\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 9.0pt; font-family: 'Verdana',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Arial; mso-ansi-language: EN-NZ; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\"\u003e\u003cem\u003e\"Pristine and finely expressed, the bouquet shows crisp apple, lime peel, and white flower \u003c\/em\u003e\u003cem\u003enuances, followed by a delicately textured palate that's juicy and focused. The wine is \u003c\/em\u003e\u003cem\u003edelightfully balanced with subtle sweetness and bright acidity, offering fabulous drinking. Style: off dry\"\u003c\/em\u003e - Sam Kim, Wine Orbit\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eCOLOUR: \u003c\/strong\u003ePale straw green.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE AND PALATE:  \u003c\/strong\u003eEnticing floral notes of lime, lemon and mandarin showcase classical Riesling characteristics. Off-dry in style with notes of lemon curd, white blossom and a lovely long acidity combine to make this a delicious wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003e100% Waipara Valley, North Canterbury\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING: \u003c\/strong\u003eFollowing regular assessment of the developing fruit flavours, the Riesling was harvested and transported to the winery where the fruit was crushed then gently pressed to tank where it was allowed to settle for 48 hours. The juice was then racked to tank for fermentation using an aromatic yeast. As the fermentation finished the wine was then chilled to retain a small of residual sugar. The wine stayed on its lees for a further month to build texture and richness then racked off its gross lees and stored in tank until bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eAlastair Maling MW\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY: \u003c\/strong\u003e100% Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION: \u003cbr\u003e\u003c\/strong\u003e100% stainless steel fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE ANALYSIS:\u003cbr\u003e\u003c\/strong\u003eAlc Vol: 11.5%\u003cbr\u003eAcidity (TA): 6.5 g\/L\u003cbr\u003eResidual Sugar: Dry\u003cbr\u003epH: 2.9\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN TO ENJOY: \u003c\/strong\u003eDrinking well and will continue to develop for a further five years from vintage date.\u003cbr\u003e\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":44510464344147,"sku":"WANCRI25","price":114.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/WaiataRiesling2025FrontLabel.png?v=1776648400"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/collections\/Waiata-Aerial-Still_1.jpg?v=1655426582","url":"https:\/\/www.tikiwine.com\/collections\/our-whole-portfolio.oembed?page=2","provider":"Tiki Wine","version":"1.0","type":"link"}