{"product_id":"waiata-sauvignon-blanc-2026","title":"Waiata Sauvignon Blanc 2026","description":"\u003cp\u003eComing soon. The 2026 vintage will be available to order shortly, sign up to our newsletter to be the first to know when it lands.\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc from the Waipara Valley, North Canterbury. Sold by the six-pack.\u003c\/p\u003e\n\u003ch3\u003eTasting note\u003c\/h3\u003e\n\u003cp\u003ePale straw green. A mouthwatering mix of grapefruit, passionfruit and lemon zest with fresh lemongrass and a hint of crisp apple. Bright and generous on the palate with lively acidity and a long, flavoursome finish, a New Zealand Sauvignon Blanc made for sharing.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe blocks were picked as their flavours reached the point we were after, then gently pressed. The juice was left until clear and bright, racked off gross lees and fermented cool, at 13 to 15°C, to hold the aromatics of the vineyard. The wine rested on its fine lees for three months before blending in August, building the mouthfeel and texture that carries the fruit.\u003c\/p\u003e\n\u003ch3\u003eVintage conditions\u003c\/h3\u003e\n\u003cp\u003eNorth Canterbury gave us an interesting season in 2026. Bud burst came early and the warmth held, with above average temperatures running right through to Christmas, so an early harvest looked likely. Flowering was quick and even, and fruit set came in on target. From January the weather turned, with cooler temperatures, long spells of cloud cover and some rain bringing the season back into balance and the picking dates back to normal. Heavy rain during March did not hold things up, and harvest ran from mid-March to around 25 April, with the fruit coming in fully ripe and full of flavour.\u003c\/p\u003e\n\u003ch3\u003eGrown regeneratively\u003c\/h3\u003e\n\u003cp\u003eTiki Wine \u0026amp; Vineyards is New Zealand's first Certified Regenerative vineyard and winery, independently verified by A Greener World (AGW), the world's largest regenerative certifier. The 2026 is among the first vintages to carry it.\u003c\/p\u003e\n\u003ch3\u003eThe detail\u003c\/h3\u003e\n\u003cp\u003eRegion: 100% Waipara Valley, North Canterbury\u003cbr\u003eGrape variety: 100% Sauvignon Blanc\u003cbr\u003eWinemaker: Alastair Maling MW\u003cbr\u003eMaturation: 98.5% stainless steel fermentation, 1.5% barrel fermentation\u003cbr\u003eAlcohol: 13%\u003cbr\u003eAcidity (TA): 7.88 g\/L\u003cbr\u003eResidual sugar: 3.3 g\/L\u003cbr\u003epH: 3.15\u003cbr\u003eWhen to enjoy: Drinking well now and will continue to develop for a further five years\u003c\/p\u003e\n\u003ch3\u003eSuggested food match\u003c\/h3\u003e\n\u003cp\u003eA long lunch wine. Grilled fish, a green salad with plenty of herbs, fresh goat's cheese, or oysters straight from the shell.\u003c\/p\u003e\n\u003ch3\u003eWhat the critics said\u003c\/h3\u003e\n\u003cp\u003e93 points, 5 stars, Sam Kim, Wine Orbit, July 2026\u003c\/p\u003e\n\u003cp\u003e\"Bright and aromatic, the bouquet shows grapefruit, Gala apple, rockmelon, and lemon zest aromas. The palate is equally appealing, with excellent fruit intensity, backed by crisp acidity and finishing long and flavoursome.\"\u003c\/p\u003e","brand":"Tiki Wine","offers":[{"title":"6 Pack","offer_id":67612157476947,"sku":"WANCSB26 NZ","price":114.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/6471\/9699\/files\/WaiataStudioBottleShot.png?v=1792094390","url":"https:\/\/www.tikiwine.com\/products\/waiata-sauvignon-blanc-2026","provider":"Tiki Wine","version":"1.0","type":"link"}