bud burst

2011 tiki single vineyard marlborough sb small

COLOUR  Pale straw yellow.

NOSE A powerful nose of peach,  citrus and passionfruit aromas complexed with some sweaty notes. Pungent and powerful aromatics  — sweet citrus, meyer lemon  and grapefruit, juiced green  apple then  a tropical note of pineapple core and passion fruit.

PALATE The palate is intense with excellent mouth feel and texture leading  to a long lingering finish enhanced by vibrant acidity. Finishing dry, with a firm acidity that is well balanced by a touch  of residual  sugar and a solid fruit core that reflects the aromatics. A ripe, luscious wine exhibiting sweat, tropical fruit charac- ters with just a hint of the classic Sauvignon  Blanc herbaceousness in the background. Overall a tasty and juicy wine with great length.

VINEYARD REGION 100% of the fruit for this wine was sourced from our River Terrace Vineyard in Upper Wairau Valley in Marlborough.


GRAPE VARIETY 100% Sauvignon  Blanc

MATURATION 100% stainless steel fermentation

Alc Vol: 12.85% Acidity (TA):  7.60g/l pH: 3.18g/l Residual sugar: 4.8g/l

PEAK DRINKING 2012 -13 Enjoy within 18 months to two years of vintage date. Serve lightly chilled.

SUGGESTED FOOD MATCH Oysters with wasabi tartare.

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Recent Awards:

New Zealand
Gold medal Romeo Bragato Wine Awards (2012)
Gold medal Spiegelau Int'l Wine Competition (2012)
Silver medal NZ International Wine Show (2012)
5 stars Wine Orbit/Sam Kim (July 2012)
4 stars Cuisine NZ Sauvignon Blanc Tasting (2012)
Pure silver medal Air New Zealand Wine Awards (2011)
89 Points Robert Parker


TIKI Estate Marlborough Sauvignon Blanc 2014

4-5star Recommended by CUISINE

doublegold Double GOLD CWSA 2014

TIKI Estate Marlborough Pinot Gris 2014

5star Raymond Chan

TIKI Single Vineyard Marlborough Sauvignon Blanc 2013

5star Wine Orbit

TIKI KORO Central Otago Pinot Noir 2013

5star Raymond Chan

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