COLOUR Pale straw yellow.
NOSE A powerful nose of peach, citrus and passionfruit aromas complexed with some sweaty notes. Pungent and powerful aromatics — sweet citrus, meyer lemon and grapefruit, juiced green apple then a tropical note of pineapple core and passion fruit.
PALATE The palate is intense with excellent mouth feel and texture leading to a long lingering finish enhanced by vibrant acidity. Finishing dry, with a firm acidity that is well balanced by a touch of residual sugar and a solid fruit core that reflects the aromatics. A ripe, luscious wine exhibiting sweat, tropical fruit charac- ters with just a hint of the classic Sauvignon Blanc herbaceousness in the background. Overall a tasty and juicy wine with great length.
VINEYARD REGION 100% of the fruit for this wine was sourced from our River Terrace Vineyard in Upper Wairau Valley in Marlborough.
WINEMAKER Evan Ward
GRAPE VARIETY 100% Sauvignon Blanc
MATURATION 100% stainless steel fermentation
PEAK DRINKING 2012 -13 Enjoy within 18 months to two years of vintage date. Serve lightly chilled.
SUGGESTED FOOD MATCH Oysters with wasabi tartare.
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TIKI Single Vineyard Marlborough Sauvignon Blanc 2011
Recommended by CUISINE
Double GOLD CWSA 2014
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