Delighted to see the TUKU Māori Winemaker's Collective featured in The New York Times by Chief Wine Critic, Eric Asimov recently.
Representing a Māori owned winery in New Zealand alongside our partners in TUKU is something we are extremely proud of, and it's wonderful to have the opportunity to showcase the values we collectively share - our culture, our heritage and core values like kaitiakitanga: the care and guardianship of our land for future generations.
Read the full article here or download it here.